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Tuesday, July 27, 2021

Shantanu David


Chef Atul Kochher’s food is all about being desi with a twist
Sun, Oct 25, 2015

Chef Atul Kochhar on winning a Michelin star for his two restaurants in London, and coming home to feed Mumbai a not-really-Indian meal.

Restaurant Review: Tabula Beach cafe menu is a medley of seafood and comfort food
Sat, Oct 24, 2015

Tabula is back, resurrected as a beach-style restaurant. And we mean literally. The outside area is sprinkled with sand.

After Navratri, Delhi gears up for a series of food festivals
Fri, Oct 23, 2015

As the Navratras draw to a close, Delhi gears its appetite for a feast of food festivals over the weekend and beyond.

Flavours of Bengal
Tue, Oct 20, 2015

Even as the pandals swell with devotees for Durga puja, Bengali cuisine is a growing favourite with new restaurants mushrooming in Delhi.

Food for Thought: Most eateries in Delhi serve buff, not beef
Tue, Oct 27, 2015

Apart from five-star restaurants that import beef, most eating establishments compensate with the more readily-available buff

That’s a catch: Breakfast to dinner in Hong Kong
Thu, Oct 08, 2015

Hong Kong is not just for the wanton shopper. If you love your prawns and mussels, it’s also a gastronome’s delight

Food Review: Play it Again
Sat, Oct 03, 2015

At The Piano Man Jazz Club, music is food for love and a gamut of other emotions.

‘Establishment Ristorante’ Food Review: Trading on Tradition
Sat, Sep 26, 2015

Establishment Ristorante, recently opened in Meherchand Market, rustles up a rustic Italian fare with pizzaz, and yes, pizza.

Up All Night
Sat, Sep 19, 2015

A new addition to Delhi’s lounge roster is this cocktail bar with English overtones

I grew up surrounded by home-cooked food: Jamie Oliver
Sun, Sep 13, 2015

Jamie Oliver on his food memories, the meal he loves to cook and his forays in India.

Fellowship of Drinks
Sat, Sep 12, 2015

Lord of the Drinks spins a boozy fantasy out of Tolkien’s epic works.

Master Class
Fri, Sep 11, 2015

Sarah Todd on seafood, children’s food and her new restaurant in Goa

On the record: Starred Futures
Thu, Sep 10, 2015

Anand Kapoor, President, Creative Services Support Group, on providing underprivileged girls with a culinary career and Michelin-starred training through the ‘40 Girls to 40 Chefs’ programme.

Asian food reigns over other cuisines in restaurants across metros
Sun, Sep 06, 2015

Sushi burger, Asian pizza, Ramen burger, in the coming months foodies across metros will get to savour Asian Food 2.0.

Truly Asia
Fri, Sep 04, 2015

Fatty Bao, newly opened in Delhi, offers a singular dining experience.

A Place at the Table
Thu, Sep 03, 2015

Mangal Dalal, Director, Restaurant Week India, on curating what is arguably the country’s favourite food festival.

Food Review: RoadRomeo brings together cuisines of Kashmir and Hyderabad
Mon, Aug 24, 2015

RoadRomeo in Defence Colony offers a fiery and palatable fare from Hyderabad and Kashmir.

On the Record: Bao Wow
Wed, Aug 19, 2015

Chef and restaurateur Manu Chandra on the opening of the first Fatty Bao in Delhi and the brand’s zen philosophy.

Indian-American chef Floyd Cardoz on setting up his first restaurant in India
Sun, Aug 16, 2015

The celebrated Indian-American chef on why his universe revolves around food.

On the record: The Belly’s Sultanate
Tue, Aug 11, 2015

Restaurateur Priyank Sukhija on the transformation of Delhi’s nightlife and how he became the Ace of Plates in the Capital.

For You, By You
Thu, Aug 06, 2015

Restaurants across the country are offering you the chance to play chef.

Soul Curry
Sat, Aug 01, 2015

Chi Asian Cookhouse blends the region’s flavours into a contiguous culinary landscape.

Progressive Indian cuisine is turning desi dining on its head
Sun, Jul 19, 2015

Spherified chaats and bacon-stuffed kulchas anyone?

Architecture of Aggression
Sat, Jul 18, 2015

The album begins melodically with Dead Inside, a curiously uplifting tune for a morbid title, comes with plenty of zithering on the synthesiser and emphatic, nay, bombastic drumming.

Food Review: A new eatery in west Delhi is a tongue-twisting minefield of Indian comfort foods
Mon, Jul 20, 2015

While still a doyen of north Indian food, the geography’s palate is evolving, as exemplified by the opening and subsequent success of Lights Camera Action-Air Bar, west Delhi’s first progressive Indian restaurant.