Is it a bhel? Is it a salad? No, it’s Manish Mehrotra, head chef at Indian Accent, and his take on Indian Food. At the multiple award-winning restaurant in The Manor in New Delhi. Chef Mehrotra has dramatically and deliciously warped the paradigms of regional Indian fare, blurring the boundaries between textures, while retaining all that desi flavour, with a strong emphasis on the seasons.
Indian Accent is one of the few Indian establishments on Restaurant Magazine’s coveted World’s Best 100 Restaurants list, and is soon branching out to New York. So, join us in one of the best professional kitchens in the world and watch a culinary artist work his art; in this case, a last glimpse of summer, through a quirky appetiser to tickle your senses.
(App users can watch this fascinating recipe here)