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Damini Ralleigh
Damini works as a Senior Correspondent with The Indian Express.
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Secret Ingredients for a Cool Summer
May 27, 2018 00:05 IST
With the mercury soaring, days of heat and dust are upon us. Beat the heat with the cold comfort of seasonal produce and time-tested recipes.
Sun, May 27, 2018
Culture, people and history — Exploring the many flavours of Sri LankaSubscriber Only
May 20, 2018 00:01 IST
Sri Lanka's cuisine melds the cultures of its myriad ethnic groups, carries impressions of its colonial past, and is informed largely by its topography, and a little by the West too.
Sun, May 20, 2018
Gather ye rosebuds…
May 11, 2018 00:04 IST
Though indigenous flowers have been used extensively in regional Indian cuisines — both for their time-honoured therapeutic properties as well as taste — they, for long, have been conspicuous by their absence on the urban plate.
Fri, May 11, 2018
Daniel Humm on his philosophy to food that is largely informed by minimalismSubscriber Only
May 06, 2018 00:00 IST
The fine, minimal cuisine of Daniel Humm — co-owner of the world’s “best” restaurant. His New York-based Michelin three-starred, Eleven Madison Park (EMP) clinched the top spot on the World’s 50 Best Restaurants list last year.
Sun, May 06, 2018
Dressed Thai
May 04, 2018 00:00 IST
At Bo Tai, Zorawar Kalra’s latest, Thai cuisine gets a modern makeover
Fri, May 04, 2018
Buttered Up
April 28, 2018 00:44 IST
Chez Jerome Cousin’s latest in the city serves French food in a casual, bistro format.
Sat, Apr 28, 2018
‘Indian food deserves a better place on the global stage’
April 25, 2018 00:40 IST
"Mostly, the cuisine has been subjugated to greasy takeaway, cheap places to go to after a night out and most of them serve a rather bastardised version of Indian food. But the new wave of Indian restaurants is doing a very good job in London," says Zorawar Kalra
Wed, Apr 25, 2018
Families in Food: Dessert StormSubscriber Only
April 22, 2018 06:00 IST
A kheer shop that's delighted Delhi for more than 130 years.
Sun, Apr 22, 2018
Ram Kumar (1924-2018): In Memoriam
April 16, 2018 00:25 IST
Artists Krishen Khanna, Manu Parekh, Prabhakar Kolte, Akbar Padamsee and Gulam Mohammed Sheikh recall their associations with Ram Kumar.
Mon, Apr 16, 2018
The First Meal
April 14, 2018 01:47 IST
Delhi rarely disappoints when it comes to its vast array of breakfast options, be it the meaty nihari or picture-perfect red velvet pancakes.
Sat, Apr 14, 2018
A photo of Congress leaders eating ‘chhole-bhature’ has put the spotlight on a Delhi sweet shop
April 13, 2018 01:34 IST
It isn’t just the Congress leaders who tilt towards their savouries. Recently, Chaina Ram clinched the title for the Best Samosa at the Delhi Street Food Awards, by Delhi Food Walks. If only there was a category for a well-camouflaged poori as well
Fri, Apr 13, 2018
Mangoes Are Not the Only FruitSubscriber Only
April 08, 2018 00:04 IST
It's time for the jackfruit to take its rightful place at the top of the fruit chain.
Sun, Apr 08, 2018
Small Plates, Big Flavour
March 31, 2018 01:16 IST
NicoCaara stages beautiful plates with seasonal and organic produce as their main protagonists but leaves you wanting more
Sat, Mar 31, 2018
Master Distiller Jeff Arnett on the intricacies of crafting whiskey
March 26, 2018 00:15 IST
In 2008, Jeff Arnett took on the mantle and is only the seventh distiller in the 150 years of Jack Daniel’s existence. In the Capital recently for a masterclass, he let us in on a regular day at the distillery and the demands of his much-coveted job. Excerpts from the interview:
Mon, Mar 26, 2018
Families in Food: Sundae Fun DaySubscriber Only
March 25, 2018 00:00 IST
The story of one of the capital’s most popular ice-cream parlours.
Sun, Mar 25, 2018
The Unsung Heroes of The Street
March 24, 2018 02:54 IST
An award ceremony organised by Delhi Food Walks acknowledged some obvious and some lesser-known street food vendors of the city.
Sat, Mar 24, 2018
Baoshuan’s tour of Chinese cuisine is modern and refreshing while remaining true to its roots
March 23, 2018 00:09 IST
The menu is created under the aegis of Andrew Wong, who won a Michelin star for his eponymous restaurant in London last October. Though born to London-based Chinese restauranteur parents, Wong took to the kitchen only after his father died and his mother began running their four restaurants.
Fri, Mar 23, 2018
Reading the Coffee Bean
March 14, 2018 01:05 IST
Stuart Freedman’s exhibition on the Coffee Houses of India is a ‘love letter’ to the fading institution
Wed, Mar 14, 2018
Perumal Murugan on translation and the censorship within
March 12, 2018 00:51 IST
Murugan’s books have gained a much wider readership after their translation into several languages. While he “is happy about the development”, he takes issue with what originally put him under the national spotlight — a series of protests by local Hindu and caste-based groups over the depiction of certain rituals in Madhorubhagan.
Mon, Mar 12, 2018
Food Review: French Connection
March 10, 2018 01:29 IST
The French-inflected food of Pondicherry, or ‘Pondy’ — as it is affectionately known — fills the concise menu at the restaurant, that has luckily found a snug spot away from the relentless bustle of Adchini.
Sat, Mar 10, 2018
French chef Alain Passard decodes five iconic dishes that exemplify his approach to food
February 28, 2018 00:54 IST
It is not only for the exquisite artistry French chef Alain Passard achieves on the plate or the three Michelin stars he has held since 1996, but also for reaffirming the essential relationship between the chef and the produce, that Passard is hailed as a culinary legend.
Wed, Feb 28, 2018
I am impressed with the food revolution in India, says chef Gary Mehigan
February 20, 2018 00:55 IST
Chef Gary Mehigan, one of the most popular faces on television, will be exchanging notes with several Indian chefs in his new show, Masters of Taste with Gary Mehigan.
Tue, Feb 20, 2018
Story of the Senses
February 17, 2018 00:26 IST
Jasleen Dhamija writes about food and flirtation, balancing spontaneity with discretion, in her new book A Gourmet’s Journey: Discovering the Exotic and Erotic in Food
Sat, Feb 17, 2018
The Best of a Few Worlds
February 16, 2018 00:45 IST
Orza aims to broaden the soft spot Delhi has for Awadhi and Kashmiri food
Fri, Feb 16, 2018Journalism of Courage
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