Tags:
Journalism of Courage
A sneak peek into the daily diet of some CYG participants
Jack Longthorne 8211;
wrestler, England
I am fond of Indian food. We have been served seven or eight types of Indian dishes and I must say that Indian curry is the best out of them all.
Takata Ramakhula,
coach, Lesotho
I am a patient of diabetes and haven8217;t really ventured into hard core Indian food. But yes I have tasted a number of salads made the Indian way and I must say that Indian food is delicious. It sometimes tends to be spicy but then that is the specialty here.
Dianne Carter,
athletics official, Australia
We have been offered continental, European and Indian food. I personally feel that Indian food is spicy but then the kind of dishes served here are tasty and has that Indian touch.
Zack Davis,
boxer, Wales
I have been eating pasta for my meals since I8217;ve been here. The food is good but it8217;s the same every day. For breakfast I have toast and cereals and afternoon I have pasta. I skip the heavy dinner.
JosEph Ganville,
athlete, Wales
I have tried Indian food, it8217;s spicy but good, the spicy curry is what I like. But the course is the same everyday and it8217;s monotonous to eat the same food. I like the fish and chicken that is served.
