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Salt plays a vital role in the body by helping regulate fluid balance, muscle function, and nerve signaling. However, excessive consumption can lead to serious health risks, making it essential to adhere to daily recommendations.
According to the World Health Organization (WHO), adults must consume less than 5 grams of salt per day, equating to about 2,000 mg of sodium. Dr Rakesh Gupta, Senior Consultant–Internal Medicine from Indraprastha Apollo Hospitals, recommends a daily intake of 1,500–2,300 mg of sodium, with the American Heart Association endorsing the lower end of that range.
Sticking to these guidelines helps prevent hypertension, cardiovascular diseases, and strokes, which are strongly linked to high salt intake.
When you consume more salt than recommended, Dr Jayanta Thakuria, Director – Internal Medicine and Rheumatology, Yatharth Super Speciality Hospitals, Faridabad, explained your body experiences several immediate changes:
Long-term high salt consumption can significantly affect your health, both Drs Thakuria and Gupta, agreed:
While salt is essential, moderation is key to avoiding its harmful effects. Excessive intake can lead to both immediate discomfort and serious long-term health risks, from high blood pressure to kidney damage and increased cancer risk. Consulting with healthcare professionals can help tailor a diet that meets your sodium needs while safeguarding your health.
DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine.