Meal ticket

Green craft
Green Tokri farms will be demonstrating reday-to-eat sald at Food Bazaar in Kalyani Nagar today from 5 pm to 7 pm. The exhibits will show how to decorate salad with various herbs. One more salad demonstration will be organised on May 12 at Food Bazaar in Kothrud.

Eat Local Go Global
A wall full of colourful candies in jars welcome you as you walk in Indijoe. It’s clean-cut interiors and a large expanse promises to be a gastronomical adventure that you would love to embark upon. This is city’s latest offering in global cuisine restaurants. “We encourage a lot of interactivity in our restaurant,thus there are live pasta counters for people to walk in and pick and choose what they want,” points out chef Jitendra Kumar,director cuisine,BJN group. A well-researched and meticulously planned menu is presented with peculiar mint flavoured water. “Mint adds a lot of freshness and is good for health,” adds chef Kumar. The menu looks extensive and surprisingly has a special section for kids with choicest and cheesiest of Pizzas and Pastas. There also seems to be a profound presence of Tex Mex and sizzlers,try the pepper steak sizzler for the meat is succulent rightly peppered and served with some sour sauce.

The chicken wings,famously called the Buffalo wings came in comfortable size and flavour while the Fajita Nachos were quite a delight. Team it all with some fresh Mojito and you are set for the beginning. Follow it up with four-cheese risotto or seafood lovers can binge on prawns served with mildly spiced Spanish rice and salads. ‘There is something for everyone’ goes the tagline and true to its nature,one could choose from a variety of salads,vegetarian and non-vegetarian starters,risotto and pastas. Not to miss the peanut butter chocolate fondue to remember all your fond memories of dipping soft marshmallows in chocolate sauce and gorging on them with friends.