Journalism of Courage
Advertisement
Premium

Meals on Wheels

The ride aboard Mumbai’s first double-decker mobile bus restaurant is an occasionally bumpy one.

THE prospect of dining atop an open-air upper deck of a moving bus along Marine Drive is indisputably mouthwatering. With the bright street lights,cool breeze,live music and a five-course meal — where you can choose from Indian,continental,vegetarian and non-vegetarian fare — The Moving Cart,Mumbai’s first double-decker mobile bus restaurant,has all the ingredients of a new eating out experience.

While the environment is unbeatable,the food leaves a lot to be desired. More than the quality of food,the dining experience suffers due to its bento-style serving. The elaborate Indian dishes,such as chicken lababdar,dal makhani and kadhai paneer,should ideally be served in a conventional cutlery set. Instead,they appear in small portions (though the helpings are unlimited) in a box-shaped container that kills the joy of a full-throttled dining experience.

But the restaurant’s co-founder,Ahmedabad-based entrepreneur John Dias,explains that after a fortnight of starting operations in Mumbai,The Moving Cart is still experimenting and yet to settle for a fixed menu. “We have been collecting feedback and trying out new things. We started with the cutlery,but thought of trying this style of serving as per customer requests,” he says.

Moreover,the restaurant has been successfully operating in Chennai for the last two years. “Mumbai was a natural choice since the city responds better to different experiences such as this,” adds Dias,who runs the venture with Hardik Shah and his wife Ami Shah.

The Moving Cart avails its food services from the Marine Plaza hotel — freshly cooked food is packed in before the start of each round. It undertakes three trips,at 1pm,8pm and 10 pm respectively. Each ride takes around one-and-a-half hour — it starts from Marine Plaza,takes a U-turn from Nariman Point to head towards Wilson College and then returns to the hotel,cruising comfortably at a speed of 20 kmph.

For those who prefer indoors,there is the air-conditioned lower deck that offers a clear view of the outside. It is dimly lit with LED lights at night and plays out music of one’s choice. The monsoons,however,will see the upper deck shielded with automatic covers in a way that wouldn’t block the side view.

Given that the city’s first mobile restaurant has piqued people’s curiosity,it has had a reasonably encouraging run on its first week. “We had a sold-out first weekend,and there have been constant phone calls and queries about bookings,” says Dias. With a capacity for 40 people,the place is also open to hosting kitty parties and birthday get-togethers. Alcohol,however,is not served as Indian law doesn’t allow liquor to be served in a moving vehicle.

Story continues below this ad

The restaurant will have another bus operating on the Bandra-Worli sea-link route in May,but it will have a different setup and it won’t be open-air. Later this year,they also plan to take their venture to Dubai.

Meal for two:

Rs 2,400 for vegetarian

Rs 2,800 for non-vegetarian

Curated For You

Stay updated with the latest - Click here to follow us on Instagram

Tags:
  • ahmedabad Mumbai
Weather
Edition
Install the Express App for
a better experience
Featured
Trending Topics
News
Multimedia
Follow Us
Udit Misra writesTrump's tariffs reduced China’s surplus with US — and made it the world’s headache
X