South Indian recipes

SOUTH INDIAN RECIPES NEWS

Food blogger had some leftover dosa, here's what he did next

November 28, 2024 6:40 pm

Preparation techniques and mindful consumption will make the difference

From mythology to cuisine, cultural and culinary journey of coconuts in India

August 15, 2024 5:27 pm

Coconut's presence can be found in a plethora of dishes in the coastal regions. Kerala cuisine is an example.

Pachadi: Relish this South Indian pickle that has been around for over 1,500 years

July 14, 2024 12:28 pm

A book named Soopa Shastra -- written by King Mangarasa III in the 15th century -- documents vegetarian food from Karnataka and mentions pachadi

Pune chef's 5 recipes for a lip-smacking Vishu

April 14, 2023 6:36 pm

Chef Sabu Varghese of The Sea Secret restaurant in Pune shares a special recipe of "Grandma Style Mambazha Pulissery" and a few other dishes to try out this Vishu

'Southern flavours in a paratha': Kick-start your morning with this vegan recipe today

March 08, 2022 8:37 am

"There is something so romantic about breaking the barriers of various cultures for the love of people, for the love of a place and for the love of food, " blogger Vijayalakshmi Vikram said

Three tips to make the perfect dosa batter at home

February 20, 2022 7:49 pm

“You can dilute the batter a little to make crispy paper roast dosai," suggested food expert Uma Raghuraman

Nagpur eatery sells black idli; know what gives it the unique colour

December 15, 2021 6:22 pm

"When, in 2015, I started experimenting with millet idlis, one of my friend asked me why should idlis be only white or pink (made using carrots). He motivated me to create something unique, like black idli, which I then thought was next to impossible," said Nagpur street vendor Kumar S Reddy

Weekend recipe: Try this Green Rawa Dosa

July 17, 2021 2:46 pm

Make your regular fare a little more healthy with this recipe from chef Sanjeev Kapoor

Breakfast recipe: Malaika Arora's mother shares secret to making grainy idlis

March 06, 2021 7:00 pm

Wonder how restaurants manage to achieve the grainy texture? Here's how

The Back Burner: An easy chutney podi made from sesame

December 12, 2020 8:06 pm

Sesame or ellu podi is a convenient fix for days when you don’t want to spend too much time cooking

Advertisement
Advertisement
Advertisement