November 28, 2024 6:40 pm
Preparation techniques and mindful consumption will make the difference
August 15, 2024 5:27 pm
Coconut's presence can be found in a plethora of dishes in the coastal regions. Kerala cuisine is an example.
July 14, 2024 12:28 pm
A book named Soopa Shastra -- written by King Mangarasa III in the 15th century -- documents vegetarian food from Karnataka and mentions pachadi
April 14, 2023 6:36 pm
Chef Sabu Varghese of The Sea Secret restaurant in Pune shares a special recipe of "Grandma Style Mambazha Pulissery" and a few other dishes to try out this Vishu
March 08, 2022 8:37 am
"There is something so romantic about breaking the barriers of various cultures for the love of people, for the love of a place and for the love of food, " blogger Vijayalakshmi Vikram said
February 20, 2022 7:49 pm
“You can dilute the batter a little to make crispy paper roast dosai," suggested food expert Uma Raghuraman
December 15, 2021 6:22 pm
"When, in 2015, I started experimenting with millet idlis, one of my friend asked me why should idlis be only white or pink (made using carrots). He motivated me to create something unique, like black idli, which I then thought was next to impossible," said Nagpur street vendor Kumar S Reddy
July 17, 2021 2:46 pm
Make your regular fare a little more healthy with this recipe from chef Sanjeev Kapoor
March 06, 2021 7:00 pm
Wonder how restaurants manage to achieve the grainy texture? Here's how
December 12, 2020 8:06 pm
Sesame or ellu podi is a convenient fix for days when you don’t want to spend too much time cooking


