August 24, 2025 3:20 pm
Sushi counters, ramen bars, adorable kawaii-themed cafés, and omakase experiences — India is in the middle of a Japanese dining boom. Once reserved for five-star hotels, Japanese cuisine is now increasingly accessible, immersive, and imaginative, attracting a younger and more curious audience than ever before
September 24, 2020 11:40 am
Coco Ichibanya, which opened its first outpost in Gurugram, will serve the Japanese take on curry -- a dish that reached Japan via the British
October 17, 2018 6:58 pm
There will be stalls showcasing Japnese food, arts and crafts and several Japanese cultural events and a Japanese food pavilion in partnership with the Japanese Embassy in India at Shillong cherry blossom festival.
February 01, 2016 8:08 pm
Donburi, Zen Buddhist cuisine and other discoveries await foodies at the fifth edition of the popular festival.
December 11, 2015 3:27 am
Chef Vikramjit Roy, who is redefining Asian food in India, brings us a salad from the Land of the Rising Sun.
September 14, 2013 3:29 am
Restaurants in the city experiment with the Japanese ingredient wasabi,and fuse together different cuisines
October 09, 2011 12:08 am
Sushi and sashimi are not the only Japanese bestsellers in Indian restaurants. Japanese whiskies have become equally popular





