Journalism of Courage
FOOD WINE NEWS - Page 262
Watch video: The wrong and the right way of cutting a cakeSubscriber Only
June 19, 2014 15:40 IST
There's a right way of cutting a cake, and the wrong one. There's a scientific explanation to it. British author and broadcaster Alex Bellos reveals.
Tea-time snack: How to make Masala Baby PotatoesSubscriber Only
June 13, 2014 13:52 IST
No chaat (snack) party is complete without a lot of potato dishes. There’s a very little room to go wrong with potatoes.
Top 10 must-have gadgets for your kitchenSubscriber Only
June 13, 2014 09:33 IST
Cooking may not be a rocket science, but your modern kitchen is definitely incomplete without some gadgets. Here is a list of 10.
Indian kitchen embraces world foodSubscriber Only
June 12, 2014 10:11 IST
The food that was served only in star or select fine dining restaurants once is now being cooked at home.
New edible films to preserve bread for longerSubscriber Only
June 6, 2014 10:35 IST
Scientists have developed new edible films infused with essential oils that could keep bread fresher for longer.
Summer special: 5 mocktails you can easily make at homeSubscriber Only
April 21, 2016 15:44 IST
With summer heat at its peak, these mocktails will definitely cool your spirits. Presenting you 5 quick recipes.
Recipe of the day: Tuck into the yummy Bread Bhel PuriSubscriber Only
June 3, 2014 10:15 IST
Your appetite goes for a toss in summers, thanks to the intense heat wave. Now is the time to experiment with your snacks.
Spoof: Rules to enjoy Indian food (roll, lick, burp!)Subscriber Only
May 30, 2014 12:17 IST
We Indians love our food. And we really don't give a damn to the western table etiquette when it comes to relishing our food.
American’s Paris kitchen becomes way of lifeSubscriber Only
May 29, 2014 13:10 IST
Lebovitz spent 13 years as a chef at Alice Waters' Chez Panisse, quit to write books in 1999, then like many an American author before him moved to Paris in 2004 without a plan.
A fork that adds 21 flavours to your foodSubscriber Only
March 26, 2014 10:13 IST
A new revolutionary Aroma fork that emits 21 different flavours trciking you to believe your food is delicious.
UK offers first postgraduate course in winemakingSubscriber Only
March 25, 2014 10:08 IST
They will study the vine, wine chemistry, microbiology, climate, different soils and the science of sparkling wine.
India likely to consume 2.1 million cases of wine by 2017Subscriber Only
March 10, 2014 20:00 IST
Wine consumption in India is likely increase to 2.1 million cases by 2017, 73 per cent higher than 1.21 million cases in 2013
Return to the Rivers: Chef Vikas Khanna’s culinary journey to the HimalayasSubscriber Only
January 13, 2014 17:04 IST
Return to the Rivers, Chef Vikas Khanna’s new book, has foreword by the Dalai Lama
Chamber of SpiritsSubscriber Only
January 13, 2014 13:09 IST
Newly opened in Saket’s Select City Walk, Harry’s is the first Delhi outpost of the Singapore-based sports bar chain.
A to Z(illi)Subscriber Only
January 13, 2014 20:59 IST
Chef Aldo Zilli, who introduced the British to authentic Italian food, on life in and out of the kitchen and his plans for India
Tainted frozen food sickens hundreds in JapanSubscriber Only
January 9, 2014 17:58 IST
Hundreds of people fell sick across Japan after eating frozen food that may have been tainted with a pesticide
Danish cinnamon rolls too spicy for EU rulesSubscriber Only
January 9, 2014 17:51 IST
The EU limit for so-called "fine baked goods" is set at 15 milligrams of coumarin per kilogram of pastry
What We AteSubscriber Only
January 9, 2014 17:31 IST
Trends that defined 2013 from tasting menus to local flavours
Doing the RumbarSubscriber Only
January 9, 2014 17:38 IST
A Latin American-inspired bar flirts with the Caribbean through its tapas menu.
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