Journalism of Courage
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Suvir Saran
The writer is a chef, author, educator and world traveller.
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More From Suvir Saran - Page 7
Let there be lightSubscriber Only
November 15, 2020 06:30 IST
Can we look beyond the darkness that engulfs us and find hope?
Sat, Nov 14, 2020
An Art LessonSubscriber Only
November 01, 2020 06:30 IST
As in life, so in the pandemic, art and creativity are proving to be wellsprings of hope.
Sun, Nov 01, 2020
An Illusion Called NormalitySubscriber Only
October 18, 2020 06:35 IST
For this world to be a civil society of diverse yet connected humans, we must guarantee respect and regard for people with disabilities
Sun, Oct 18, 2020
Learning love, faith and acceptance from my parentsSubscriber Only
October 04, 2020 06:30 IST
My parents were bold outliers in a world where silence and tolerance of bigotry turns into tacit acceptance and approval.
Sat, Oct 03, 2020
Why Baba Azmi’s Mee Raqsam is a tribute to his father, the poet Kaifi AzmiSubscriber Only
September 20, 2020 06:30 IST
Kaifi asked Baba to shoot a film in Mijwan many years ago. One hundred years after the poet’s birth, the son returns to his father’s hometown.
Sat, Sep 19, 2020
Konkona Sen Sharma: There is so much casual cruelty in everyday lifeSubscriber Only
September 06, 2020 05:15 IST
The actor and filmmaker on the ideas that shape her work, being raised to have an independent mind and why we should expect to receive all our happiness from one source
Sun, Sep 06, 2020
What Pandit Jasraj taught us about becoming one with the divineSubscriber Only
August 23, 2020 06:55 IST
The iconic vocalist made his music a prayer to the god that resides in all life
Sat, Aug 22, 2020
Ten important ideas for Indian restaurants this Independence DaySubscriber Only
August 09, 2020 06:50 IST
Enough of stealing foods from other cultures. Let’s shine the light on our country’s culinary traditions
Sat, Aug 08, 2020
When will ethnicity stop mattering?Subscriber Only
July 26, 2020 06:10 IST
I’m hoping to see a day when I’m just a human being and my food, clothing, language and art are simply nouns with no belittling adjectives
Sun, Jul 26, 2020
Suvir’s Slice of Life: Birbal Kee Khitcheree will leave you craving for more
July 19, 2020 13:00 IST
This dish is so lovely that I often just serve it with nothing else except for some raita, achaar (if craving spice), and crispy papadum on the side, shares chef Suvir Saran
Sun, Jul 19, 2020
Suvir’s Slice of Life: Celebrate good times with mom’s doughnuts
July 18, 2020 11:15 IST
This recipe highlights the beautiful and simple brilliance of fried dough, and how it has the power to delight young and more mature palates alike, shares chef Suvir Saran.
Sat, Jul 18, 2020
Suvir’s Slice of Life: Nani’s French Toast is perfect for breakfast
July 17, 2020 10:00 IST
For an extra special touch, pulse some sugar cubes with lemon zest in your food processor and sprinkle over the French Toast before serving, suggests chef Suvir Saran
Fri, Jul 17, 2020
Suvir’s Slice of Life: Seviyan ki kheer will add sweetness to your celebrations
July 16, 2020 15:00 IST
Though made just like rice kheer, this creamy pudding is thick and firm in consistency, says chef Suvir Saran
Thu, Jul 16, 2020
Suvir’s Slice of Life: How about Aloo Bonda for breakfast today?
July 15, 2020 10:00 IST
These potato dumplings are from Maharashtra, a state where people love to eat very spicy foods, shares chef Suvir Saran
Thu, Jul 16, 2020
Suvir’s Slice of Life: This sweet potato chaat is a feast for the senses
July 14, 2020 16:40 IST
The sweet potatoes are cooked until sugary and tender and then cut into cubes, fried, and tossed with spices like chaat masala, lime juice, cumin and salt, says chef Suvir Saran
Tue, Jul 14, 2020
Suvir’s Slice of Life: This simple tomato chutney is bursting with flavours
July 13, 2020 14:10 IST
Easy to make, this delicious chutney by Chef Suvir Saran can be enjoyed with omelettes, steak and even cheese and crackers
Tue, Jul 14, 2020
How our experiences of life, love and food make us who we areSubscriber Only
July 12, 2020 08:00 IST
Michelin Star-winning chef Suvir saran on asking questions and finding our way back to ourselves.
Sun, Jul 12, 2020Journalism of Courage
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