Journalism of Courage
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Damini Ralleigh
Damini Ralleigh is an independent writer and co-founder of indicā, Delhi
More From Damini Ralleigh - Page 4
The Best of a Few Worlds
February 16, 2018 00:45 IST
Orza aims to broaden the soft spot Delhi has for Awadhi and Kashmiri food
Fri, Feb 16, 2018
Frame of Thought
February 13, 2018 00:48 IST
The India Art Fair garnered a larger body of collectors and catered to the uninitiated public.
Tue, Feb 13, 2018
Narratives of Anxiety
February 13, 2018 00:31 IST
A dichotomy of fear and ferocity lingers through the works of Mumbai-based artist Anju Dodiya.
Tue, Feb 13, 2018
All in Art is Fair
February 10, 2018 00:11 IST
The India Art Fair in Delhi presents multiple lenses to view social issues, questions the value of art, and keeps its promise with the Masters
Sat, Feb 10, 2018
Outside the White Cube
February 09, 2018 00:30 IST
In its first edition, The Irregulars Art Fair brings together independent artists to question established norms of the art world
Fri, Feb 09, 2018
An Enduring Legacy:The oldest member of Karim’s, Zahooruddin, died at 85, leaving behind a living heritage
February 06, 2018 00:10 IST
From Presidents Fakhruddin Ali Ahmed and Zakir Hussain, to Prime Minister Indira Gandhi whose famed iftaar parties were catered by Karim’s, to actor Dilip Kumar and artist MF Hussain, all have savoured the magic only the family knows to stir up.
Tue, Feb 06, 2018
Kai Bar: Not the perfect mix
February 03, 2018 00:43 IST
Kai Bar in GK1 needs to work harder to live up to its promise of being ‘retro’ and ‘inventive’
Sat, Feb 03, 2018
A Meal, a Way of Life: Rustom’s Parsi Bhonu has found a new home
January 20, 2018 01:19 IST
Kainaz Contractor talks about the shift, changes in the menu and Delhi’s relationship with Parsi food.
Sat, Jan 20, 2018
Up and Above: French chef Claude Bosi on marrying Indian ingredients with French techniques
January 18, 2018 00:54 IST
French chef Claude Bosi, who is in the Capital to jumpstart Upstairs at Indian Accent, on marrying Indian ingredients with French techniques and the significance of Michelin stars.
Sat, Jan 20, 2018
The last of the tattooed headhunters of the Konyak community in Nagaland
January 16, 2018 00:27 IST
A comprehensive ethnographic account of the last of the tattooed headhunters of Nagaland seeks to preserve the customs and beliefs that formed the bedrock of the Konyak community.
Tue, Jan 16, 2018
Families in Food: Rosogulla rewind in New Delhi’s famous Bengali SweetsSubscriber Only
January 14, 2018 00:20 IST
Bengali Sweets in Bengali Market: Two brothers and their contribution to New Delhi’s sweet story.
Wed, Jan 17, 2018
State of the Art
January 08, 2018 19:24 IST
Named after the indigenous fruit, Jamun at Lodhi Colony offers regional Indian flavours that dance to old Hindi music
Mon, Jan 08, 2018
2017 look back: Chew on This
December 29, 2017 00:27 IST
Concerted efforts to emblazon Indian cuisine on the world map were marred by bans on certain foods. Myriad trends ran parallel to one another — some much needed, others not so much
Fri, Dec 29, 2017
Yuletide Reading
December 25, 2017 00:56 IST
From a cantankerous old miser to a girl lighting matches to stave off the cold, Christmas has produced enduring, if sometimes unlikely, titans of literature
Mon, Dec 25, 2017
Families in Food: Shaken and Stirred
December 24, 2017 00:00 IST
The story of north India’s favourite milkshake.
Sun, Dec 24, 2017
Wine Speak: Indian wines recommended for festive binging
December 23, 2017 22:16 IST
Here are a few delightful wines to cherish this festive season.
Tue, Jan 16, 2018
Afghan and more
December 16, 2017 00:37 IST
Lajpat Nagar has witnessed a proliferation of restaurants serving Afghan cuisine. Newbie Chopaan Kebab offers culinary jewels from the neighbouring countries too
Sat, Dec 16, 2017
Picture, the Story
December 15, 2017 00:31 IST
Master photographer Raghu Rai reflects on a few moments of his more-than-half-a-century-long career
Fri, Dec 15, 2017
Food Review: Playing With Food
December 09, 2017 00:00 IST
Pan-Asian restaurant Mamagoto’s cousin shares more culinary jewels from their family.
Sat, Dec 09, 2017
Another Kind of Comic: Delving into the visual stories brimming at the fringes
December 04, 2017 00:05 IST
Conversations structured to further decode the artists’ individual processes and ways to nurture the form are a major part of the festival.
Mon, Dec 04, 2017
Familiar and Unknown
November 25, 2017 00:41 IST
The Aadi Mahotsav at Dilli Haat enables an investigation into the culinary traditions of various tribal communities of the country
Sat, Nov 25, 2017
At Dilli Haat, a mela celebrates tribal cultureSubscriber Only
November 21, 2017 02:33 IST
Manning one of the over 200 stalls dotting the premises, 45-year-old Khasim from Chamba in Himachal Pradesh elaborated on the mela: “Trifed brings us out of the isolated environment we live in and gives us a chance to show our work and make a living through it.”
Tue, Nov 21, 2017
Quick Bytes: Table for All
November 19, 2017 00:17 IST
British celebrity chef Jamie Oliver on his new book, democratising gourmet food and why childhood obesity needs to be tackled early.
Sun, Nov 19, 2017
Second Innings
November 18, 2017 01:57 IST
In a new space, Manish Mehrotra retains the dexterity that made him the master of modern Indian cuisine
Sat, Nov 18, 2017
Prasoon Joshi: I think it’s very important to identify and get rid of misogyny in our songs
November 15, 2017 18:34 IST
Adman, lyricist, and now CBFC Chief, Prasoon Joshi was omni-present, hosting interviews, participating in discussions and reading his poetry at the MTV India Music Summit held in Jaipur.
Wed, Nov 15, 2017Journalism of Courage
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