Are your kids low on energy? These recipes courtesy Chef Sundeep Nunes, Bakery Sous Chef, Renaissance Mumbai are sure to perk them — and you — up. Chocolate Donut recipe Flour 500 gm [high gluten flour] Sugar 100 gm Egg yolk 2 Egg 1.5 Butter 100 gm Yeast 25 gm Milk 250 gm Method: Mix all together to make a dough and rest for 10 minutes. Roll the dough at the thickness of 2inch then cut with round cutter. Allow the donut to prove till double the size. Deep fry the donut till it turns golden brown. Allow the donut to get cool and then dip in chocolate. Peanut Butter Cookie recipe Butter 250 gm Sugar 162.5 gm Brown sugar 162.5gm Peanut butter 125 gm Flour 387.5gm Baking soda 12.5gm Salt 5 gm Method: Cream butter and sugar together Add all dry ingredient to make a dough. Allow the dough to rest for 30 minutes in fridge. Make roundels of 15gm each & baked at 180 degrees C for 12 minutes.
