Union Commerce and Food Minister Piyush Goyal wants state governments to ensure that farmers increase sowing of rice and also area under wheat. Paddy acreage in the ongoing kharif planting season is 16.1 per cent down compared to that in the same period of 2021. Arresting, if not reversing, this decline is essential for boosting India’s rice exports, which touched a record 21.2 million tonnes (mt) valued at $9.7 billion in 2021-22. Goyal is worried that rice may go the way of wheat, whose shipments were abruptly banned on May 13 after the all-time-high of 7.2 mt ($2.1 billion) achieved last fiscal. A deeper worry, though, is the government’s wheat stocks, which, at 31.1 mt on June 1, were the lowest in 14 years for that date. Stocks of rice, at 49.7 mt, were marginally higher than a year ago. But the increased requirement in view of limited wheat supplies could put pressure on rice as well — more so, if farmers plant less paddy.
But the above reasoning is flawed. To start with, India doesn’t need to step up its rice exports. The annual global rice trade is only 52-53 mt and the country’s share in that is already about 40 per cent. Exporting more, contrary to Goyal’s assumption, will only depress world prices, harming rather than helping farmers. Also, rice, like sugarcane, is a water-guzzling crop. Its cultivation should be discouraged, especially in states with relatively low rainfall and depleted aquifers. Indian farmers need to grow more pulses, oilseeds, horticulture, fodder and high-value crops. That will, in turn, spur greater consumption of foods incorporating proteins (dal, milk, eggs and meat) and micro-nutrients (fruits and vegetables), as against only calories and carbohydrates.
