Hot platter!

“We are equipped with just the right technology, logistics and fresh ingredients to ensure great taste and good health for our customers. People are highly fitness conscious these days, and as a food joint we realize our responsibility to serve the foodies in proper taste. Our state of the art production methods ensure quality and freshness,” reels Vikas Jain, Director, business development. Jain adds that the food joint targets “young and progressive” customers who are passionate about food and the brand. Talking about the high points of their cooking techniques, Jain tells, “We do not freeze, shrink-wrap, pre-package, dehydrate or process our food. Only lean protein, seasonal vegetables, fresh chicken, meats and whole fruits are used. This way customers can expect optimal taste, natural texture and greater nutritional benefit.”

Open from 11am to midnight, the food joint has a seating arrangement for 20 in the basement. The decor has been done matching the forest theme. To give the place a sense of space, mirrors have been added that look like windows and doors! Coloured lighting, that has the option of dimmers, also adds to the dramatic mood. And nothing suits the concept of eating out than ‘eating out’ itself. So every evening you can beat the winter chill with yummy food on your plate and fire to sit around in the open! And yeah, there’s home delivery too!