Mango Mania: Delicious mango recipes you will fall in love with

Mango Muffin

You will love the mango muffin.

Ingredients:
1 – Mango (large)
1 1/4 cup – Self-raising flour
1 tbsp – Baking powder
2 – Eggs
1/2 cup – Caster sugar
100 g – Butter
1/4 cup – Milk

Method:

*Mix flour, baking powder and sugar.

*Scoop out flesh of one half of the mango and add to dry mixture.

*Extract juice from large pip or stone by hand.

*Add eggs and butter. Add milk or mango juice.

*Blend by hand or electric mixer until the batter is smooth.

*Cube the remaining mango and add to the mixture until evenly distributed.

*Pour batter into muffin cases.

*Bake at 220C for 20 minutes.

Mango Croquettes

Have you tried Mango Croquettes before?

Ingredients:

3 – Potatoes
2 tbsp – Parsley
1/2 cup – Edam cheese
1/2 cup – All purpose flour
1- Large egg
1/2 – Raw mango
1/4 tsp – Salt
1 1/2 cup – Bread crumb
Oil – to fry
Fresh ground pepper to taste.

Method:

*Boil the potatoes. Cool them down and then peel and mash.

*In a bowl add mashed potatoes, parsley, grated cheese, grated raw mango and mix together.

*Scoop up some of the mashed potatoes mixture (approx 3 to 4 tbsp) and roll into the shape of a barrel-shaped croquettes measuring 1 inch by 2 ½ inch.

*Beat the egg and salt together in a medium bowl. Place the flour and bread crumb in two separate bowls.

*Roll the balls in the flour to coat them. Then dunk and roll in the beaten egg; let any excess egg to drip off.

*Roll the croquettes in bread crumb, coat well. Place it on a plate and repeat the process for remaining pieces.

*Once all done, heat oil in fryer and carefully place a batch of croquettes in the oil.

*Fry till golden brown. Drain excess oil.

*Sprinkle pepper and parsley to garnish and serve while hot.

Mango Shake

A glass full of Mango Shake is a meal in itself.

Ingredients:

2 – Large Alphonso mangoes
1 1/2 cup – Skimmed milk
1 1/2 tbsp – Sugar
5 – Almond
Mint leaves (some)
Kesar strands (a few)
Rooh Afza – to swirl in the glass

Method: 

*Wash, peel and chop mangoes into small pieces. Transfer them to a blender jar.

*Add milk and sugar. Blend until smooth and creamy and there are no mango chunks in it. Blend in few strands of kesar.

*Swirl the glass with roohafza and chill it.

*Pour prepared shake into serving glass, garnish with almond flakes, few strands of kesar and fresh mint leaves and serve.