Kriti Kharbanda made malai kulfi; here’s how you can make it, too

If you are looking at what to make for dessert tonight, here’s your cue.

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Ingredients

• A can of condensed milk
• 8 cups of full cream milk
• 4 tablespoons of sugar
• 1/4 tablespoon of nutmeg powder
• 10-12 cardamom pods
• 1 cup of milk powder
• saffron strands
• pistachios, crushed (for garnishing)

Steps

It is a popular homemade ice cream made with reduced milk, sugar, dry fruits and cardamom. (Photo: Getty)

*Turn the flame on medium heat and place a heavy bottom pan. To it, mix in the milk along with milk powder and condensed milk, and keep stirring it until it all comes to boil in 15 minutes.

*Keep the heat low and make sure you are stirring continuously so that it doesn’t stick to the pan and the mixture continues to thicken and caramelise.

*Take a small bowl and mix in the nutmeg powder and the cardamom pods, and make a smooth paste. Mix this paste with the milk mixture which has caramelised.

*Turn off the heat and allow it to cool for 10 minutes then transfer it to kulfi moulds or shot glasses. Place ice-cream sticks in the middle

*Refrigerate it overnight or for at least 6-8 hours.

Your dessert is now ready. Enjoy!