While everyone, from Alia Bhatt to Deepika Padukone, Lisa Haydon and many more, has been donning the chef's hat, it does not come as a surprise that actor Kriti Kharbanda has joined the bandwagon. The actor recently posted a picture of the dessert she prepared with the caption: "Malai kulfi- by yours truly :)" You must try this super easy kulfi recipe If you are looking at what to make for dessert tonight, here's your cue. Ingredients A can of condensed milk 8 cups of full cream milk 4 tablespoons of sugar 1/4 tablespoon of nutmeg powder 10-12 cardamom pods 1 cup of milk powder saffron strands pistachios, crushed (for garnishing) Steps *Turn the flame on medium heat and place a heavy bottom pan. To it, mix in the milk along with milk powder and condensed milk, and keep stirring it until it all comes to boil in 15 minutes. *Keep the heat low and make sure you are stirring continuously so that it doesn't stick to the pan and the mixture continues to thicken and caramelise. *Take a small bowl and mix in the nutmeg powder and the cardamom pods, and make a smooth paste. Mix this paste with the milk mixture which has caramelised. *Turn off the heat and allow it to cool for 10 minutes then transfer it to kulfi moulds or shot glasses. Place ice-cream sticks in the middle *Refrigerate it overnight or for at least 6-8 hours. Your dessert is now ready. Enjoy!
