There’s nothing like beating the summer heat with a kulfi, isn’t it? But with the lockdown in effect and access to many things out of bounds, we thought of trying our hands at making kulfi at home itself. Are you game? So scroll down to get started.
- 1 bowl – Flattened rice or chidwa
- 1 glass – water
- 1 bowl – Sugar
- 1 tsp – Instant coffee powder
- 2 tbsp – Khoya
- Ice-cream sticks
*In a mixer grinder, churn the chidwa or flattened rice into powder form and add water. Transfer the paste to a kadhai on medium heat.
*Add a cup of sugar and half a cup of water; keep stirring. Add khoya and instant coffee powder.
*Continue stirring for 10-15 minutes until it thickens.
*Once the paste achieves a thick consistency, transfer it to thin glasses or a small bowls. Garnish it with pistachios, grated almonds or few saffron strands.
*Cover it with aluminium foil and set the ice-cream sticks in the middle.
*Refrigerate it overnight and enjoy!
What are you having for dessert tonight?
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