Chef shares simple recipe to make tomato ketchup at home

 

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A post shared by Kunal Kapur (@chefkunal)

Ingredients

1 kg – Tomatoes, cut into small pieces
1 – Beetroot, small (optional)
½ – Small onion, chopped
3 – Garlic
1 – Ginger, small piece
½ cup – Sugar
¼ cup – Vinegar
Salt to taste
1 – Dry red chilli

Method

*Add the tomatoes to a pan. Then add the rest of the ingredients.
*Cook for 30-40 mins till the tomatoes are mashed completely.
*Now put the tomato mixture in a blender. Blend till it gets a thick ketchup-like texture.
*Seive and empty the ketchup in a bottle. Your homemade ketchup is ready.

Excited to try this?