You can make this delicious chocolate cake in a frying pan!

Take a look at the recipe below.

Ingredients

For the cake layer

• 2 tbsp – Butter
• 1 tbsp – Sugar
• 1 – Medium-size egg
• ½ cup – All-purpose flour
• 2 tbsp – Cocoa powder
• ½ tsp – Baking powder
• 1/8 tsp – Salt

For the filling

• ½ cup – Mascarpone cheese
• 3 tbsp – Powdered sugar
• ½ tsp – Vanilla extract
• 1.5 tbsp – Milk

Steps

*To make the base of the cake, whisk the egg and sugar until nicely combined. To this, add butter, milk, and whisk again.

*Next, mix all the dry ingredients as per measurement: flour, baking powder, salt and cocoa powder. Make sure everything is nicely combined and there are no flour pockets.

*Now, put your non-stick pan on the heat and lightly grease it with oil. Pour the batter and spread it evenly using a spatula.

*Cover with a lid as it cooks over low-medium heat until you see bubbles forming. Flip it and allow to cook. Turn off the heat and let it cool.

*Next, you need to make the filling. For this, mix milk, powder sugar, mascarpone cheese and vanilla extract until smooth.

*Now, divide the base in equal quarters. Take one quarter each and spread the filling you just made. Place the other quarter over this. Repeat until you have three layers.

*To decorate it, follow this easy recipe to make ganache. Spread the ganache generously and sprinkle some chopped pistachios.

Enjoy!

For more lifestyle news, follow us: Twitter: lifestyle_ie | Facebook: IE Lifestyle | Instagram: ie_lifestyle