Last bite with Soham Shah

Since my film Luck was due for release,I haven’t been eating properly lately. But I think the last memorable meal I had was last Friday when I went with my wife to Aromas of China on Link Road. We had noodles,stir-fried vegetables,paneer chili and some Pina coladas to drink. We went there without planning,so it was spontaneous. The last two months have been hectic with the post-production work of Luck. Hence,I decided I need a break.

The restaurant is huge with dimly-lit interiors and spaced out tables. The conversation chiefly revolved around Luck,the response to the promos and the feedback from various people. We were also busy planning a vacation after the film releases. If it does well,we’re going to New Zealand. Even if not,we’ll need to run away to some far-off place.