
The city is gearing up for lots of celebrations and deep piety on Janmashtami,on August 22
It’s that time of the year again – to break the handi and let the good times flow,literally! According to Hindu mythology,Sri Krishna was born on this day,as an avatar of deity Vishnu,the supreme God,to protect the good and banish the evil in the world. Day-long fasts and night-long ceremonies to bathe the deity’s idol,adorn it with clothes and jewellery,place it in a cradle and perform puja are observed by Krishna devotees around the world on Janmashtami.
The day is called Krishnajanmashtami,Janmashtami or Gokulashtami in the southern parts of the country. Severals mandals across the city organise dahi handi competitions,where young boys of the locality,who call themselves govinda pathanks,build a human pyramid,while one among them climbs to the top to break an earthen pot full of curd and money. Chants of Govinda aala re rise in the air. And during this period, brightly coloured earthen pots for the competitions are specially made by the potters at Kumbharwada.
The Dagduseth Ganpati Trust is noted for organising a lavish dahi handi competition every year in the heart of the city at Budhwar Peth. The day after Janamashtami is called ‘Gopal Kala’. The dahi handi and gopal kala competitions are organised on this day by the youth committee of the Dagdusheth Ganpati Trust, informs Shashikanth Dabhade,chief trust accountant. “Teams of 20-50 boys,from all corners of Maharashtra,come here to try their luck and skill at breaking the handi. The Baramati team won last year. The prize money this year will range between Rs 70,000 and Rs 1,00,000, says Dabhade.
The Sri Singheri Math Mandir near Kothrud bus-stop celebrates Sri Krishna Janmashtami in a more subdued,though meaningful way. Aarti will be performed at 10.30 am and 7.30 pm,but devotees will come for darshan throughout the day. After bathing Sri Krishna’s idol in panchamrit,which is mainly made by mixing curd,milk and sugar,we decorate it and perform our ritualistic puja, describes Gayatri Omkar,wife of the pujari at Sringeri Math Temple.
All Indian festivals entail the preparation of mouth-watering treats. Janmashtami is no exception. The aroma of delicious Chena Murki,Kaju barfi,Makhanne Kheer and Aval waft in the air on this day. They are either prepared to perfection at home or served as special prasad at Krishna temples.