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Cakes and bakes
Indulge yourself with a delectable spread of cakes,breads,delicatessens,cheese and more by pastry expert,Ravindra Verma,at The Gourmet Shoppe in The Oberoi. Some of the new creations include the delicious Polka and the classic Camry,baked carrot cake with a fluffy pastry core,topped with cinnamon mascarpone mousse.
Call6632 6245
PriceRs 150
Kerala cuisine
Dakshin at ITC Maratha offers you the opportunity to savour the Moplah cuisine of North Kerala from June 24 to July 5. Enjoy authentic vegetarian and non-vegetarian Moplah delicacies like Chemeen Nandu Cutlet Prawns and Crab meat cutlets gently spiced with chilli and homemade masala,Nadang Kozhi Currya traditional Moplah specialty of chicken cubes simmered with potatoes,and Vendakka Mulakittathu a spicy and hot lady finger curry.
Call2830 3030
Meal for twoRs 2,000
Scrumptious sizzlers
Firangi paani at Andheri introduces the Sizzler Festival with new varieties of hot and tasty sizzlers. Relish Pan Seared Butterfly Prawns,Sunflower Fish Steak on a Sizzler,Zuccini-Baby Corn-Mushroom and Pineapple Shaslik,Stacked Vegetable and Cottage Cheese Timbale and many more different varieties of sizzlers.
Call2673 4730/ 2674 4144
Meal for twoRs 1,500
Cheers
Try the multi-layered aromas and flavours of the Very Rare Range from Glenmorangie-the delicious and complex Single Malt Whiskey. The Very Rare Range includes the 18-year-old and the 25-year-old Single Malts that have been carefully matured for years and promises to offer pure luxury to the connoisseurs discerning palate.Available at all major wine shops.
Price on request
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