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This is an archive article published on September 6, 2009
Cuisine to couture
He hails from the family that runs Dastarkhwan chain of Awadhi/Mughalai cuisine restaurants. But creativity knows no bounds.
Written by EXPRESS FEATURES SERVICE
September 6, 2009 02:36 AM IST
1 min read
1 min read
He hails from the family that runs Dastarkhwan chain of Awadhi/Mughalai cuisine restaurants. But creativity knows no bounds.
I am trained and experienced to run the food business, says Arshi Jamal,who finished a course in catering in Switzerland to return and join the family business.
But I had been dabbling with dress designing too. My associate Fahad Ali is a thorough professional and together we have launched Faconner,a fashion firm dealing in designer clothes and accessossories for women and men.
They will be showcasing their designs at a fashion show later this month.
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