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Tarami,the new Kashmiri eatery in town,serves some delicious Wazwan delicacies to reckon with.
The word trami is a reference to a large metal plate that holds the myriad courses which make up a Wazwan menu. So the slightly anglicised Tarami,makes an ideal name for the latest Kashmiri eatery which set up shop in the city last month. Located in Hauz Khas Village,Tarami is accessed by a short flight of stairs which leads you into a space suffused with muted ambient lighting,while smiling servers,dressed in traditional phirans,whisk efficiently around the place. Patrons can choose between low divan seating or the more contemporary table and chair set up. Afraid of passing out after a Wazwan over-dose,we stick to the latter.
Diners will be spoiled for choice,given the litany of dishes,but the staff is always ready to point you in the right direction. First up is an interesting degustation,Haaq ka Shorba. One of the few vegetarian items on the Wazwan menu,haaq is traditionally a spinach subzi,which Tarami has tweaked into a soup. While it makes for a pleasant soup,not being Popeye,were unable to go into paroxysms of joy over it,especially considering whats coming up.
Next,Chicken Tuji,a Kashmiri street snack is rapidly dispensed to us,and just as rapidly dispensed with. Large,succulent,and vividly coloured,this is a far more evolved cousin of our traditional chicken tikka. The pièce de résistance of the starters is the legendary tabak maaz,allegedly shallow fried in ghee,but more like drowned in it. Repeatedly. In the interest of not having an apoplexy before we write this review,we restrict ourselves to one piece each. Its dripping with fatty goodness,the kind that would make most blanch and scream for their dietician.
We love it.
In a classic case of eyes bigger than stomach,we order rishta and Marchwangan Korma with rice for our mains,not having taken into account the richness of the appetizers. Upon their arrival on the table,our spirits slightly sag (kind of like our stomachs,over our belts),but we perk up on the smell of that seductive,slightly dangerous fiery red chili gravy of the korma,which makes a nice contrast to the far more subtle saffron gravy of the rishta. In this case,appearances arent deceiving and the two gravy dishes taste as good as they smell. Feeling slightly ashamed of ourselves,we just have one bite of the rice with each gravy and then abandon it for the meat. Our guilt vanishes as quickly as the meat off the bones. Of the rishta,there remains no detritus.
For dessert we had the Kashmiri classic,phirni. Without going into details,our Kashmiri dining companion said shed like to marry the chef. Enough said. Seeing our bloated albeit contented expressions,were offered kahva,which acts as an instant tonic. Before we get tempted to peruse the menu,we hurry out. But to misquote Schwarzenegger,Well be back.
Meal for two: Rs. 2500 (including taxes,excluding alcohol)Address: 30 A,1st Floor,Hauz Khas Village,Contact: 40591823.
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