A Curious Mix

The menu is extensive,and apart from a few staples,the chefs hope to constantly add new dishes. A wood-fired oven prepares the restaurant’s selection of thin-crust pizzas,with innovative toppings. We liked the pizza with a generous topping of seafood. The food here is light and flavoursome,as we found out by sampling the risotto balls,which are crisp on the outside and succulent inside,served with an array of sauces. The Istanbul salads are light,refreshing,and can be paired well with humus and falafels. Vegetarians must try the Mediterranean braised mushrooms and Greek oven baked dishes,which have unique flavours and are just done right.

We recommend their signature Shish Taouk,melt-in-the-mouth chicken served on a bed of veggies,with sauted onions and dips. The Moroccan style Chermoula chicken had interesting flavours,while the Turkish Koftas make for a wholesome main dish. Also on the menu are staples like pastas,risotto,lasagne,herb grilled chicken and fish,bruschettas. A meal for two costs approximately Rs 800,without drinks.

The restaurant also offers an Italian buffet during lunch,at Rs 299 for vegetarians and Rs 399 for non-vegetarians

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