organic food

ORGANIC FOOD NEWS

Chhavi Mittal harvests the 'first toor' of her farm: '100 per cent organic'

July 17, 2025 3:29 pm

In another Instagram post, she expressed her love for the farm life, where she often experiments with cooking.

How Nikunj Vasoya impressed Ambanis with authentic Kathiyawadi dishes

July 21, 2024 9:41 am

Nikunj Vasoya, the Kathiyawadi food specialist, has a 21-year of experience with the speciality cuisine.

Chemicals are used to make lauki longer, shinier: Here's how you can identify an organic bottle gourd

May 13, 2024 12:49 pm

Whenever feasible, use organic bottle gourds; here's why

Natural vs organic foods: Understanding the basic differences

July 20, 2022 3:18 pm

Busting the commonly-believed myth, Luke Coutinho, co-founder, youcarelifestyle.com, said: "Natural doesn't always mean organic."

Simple tips to ensure your jaggery is chemical-free

September 14, 2021 3:16 pm

To clean jaggery, soda and some chemicals are used that are harmful for health, said chef Pankaj Bhadouria

Simple ways to grow fresh and healthy food at home

May 01, 2020 1:20 pm

Organic food boasts of a higher nutritional value and, most importantly, is devoid of any additives that could hamper the quality.

Sustainable living: Why consuming organic food is good for health

October 15, 2019 6:55 pm

It has been observed lately that people have started paying attention to what is right or wrong for their health and hence, the consumption of organic or naturally grown food has increased.

Explained: What is PGS, the heart of the organic food production industry?

September 24, 2019 9:53 am

PGS is a process of certifying organic products, which ensures that their production takes place in accordance with laid-down quality standards. The certification is in the form of a documented logo or a statement.

FSSAI favours comprehensive legislation for organic foods

March 24, 2018 4:38 pm

Speaking to reporters on the sidelines of a Confederation of Indian Industry (CII) event here on Saturday, he said FSSAI has already prepared a draft regulation on organic food which has been put up in the public domain for seeking views from various stakeholders.

Naga cuisine tries its best to go global, but by cooking local

January 07, 2018 6:42 pm

A host of Naga chefs and entrepreneurs are making Naga cuisine go global, albeit with a hint of the contemporary, but not at the cost of compromising on its indigenous identity.

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