July 17, 2025 3:29 pm
In another Instagram post, she expressed her love for the farm life, where she often experiments with cooking.
July 21, 2024 9:41 am
Nikunj Vasoya, the Kathiyawadi food specialist, has a 21-year of experience with the speciality cuisine.
May 13, 2024 12:49 pm
Whenever feasible, use organic bottle gourds; here's why
July 20, 2022 3:18 pm
Busting the commonly-believed myth, Luke Coutinho, co-founder, youcarelifestyle.com, said: "Natural doesn't always mean organic."
September 14, 2021 3:16 pm
To clean jaggery, soda and some chemicals are used that are harmful for health, said chef Pankaj Bhadouria
May 01, 2020 1:20 pm
Organic food boasts of a higher nutritional value and, most importantly, is devoid of any additives that could hamper the quality.
October 15, 2019 6:55 pm
It has been observed lately that people have started paying attention to what is right or wrong for their health and hence, the consumption of organic or naturally grown food has increased.
September 24, 2019 9:53 am
PGS is a process of certifying organic products, which ensures that their production takes place in accordance with laid-down quality standards. The certification is in the form of a documented logo or a statement.
March 24, 2018 4:38 pm
Speaking to reporters on the sidelines of a Confederation of Indian Industry (CII) event here on Saturday, he said FSSAI has already prepared a draft regulation on organic food which has been put up in the public domain for seeking views from various stakeholders.
January 07, 2018 6:42 pm
A host of Naga chefs and entrepreneurs are making Naga cuisine go global, albeit with a hint of the contemporary, but not at the cost of compromising on its indigenous identity.


