This is an archive article published on September 23, 2019
Premium

Explained: What is PGS, the heart of the organic food production industry?

PGS is a process of certifying organic products, which ensures that their production takes place in accordance with laid-down quality standards. The certification is in the form of a documented logo or a statement.

5 min readNew DelhiSep 24, 2019 09:53 AM IST First published on: Sep 23, 2019 at 05:31 PM IST
Explained: What is PGS, the heart of the organic food production industry? The government’s 2015 PGS manual underlines that the system in India is based on “participatory approach, a shared vision, transparency and trust”.

The head of India’s food safety regulator has said that she expects the Union Agriculture Ministry’s Participatory Guarantee Scheme (PGS) to incentivise more farmers to grow organic food.

“The certified organic food production is still very low. The PGS brings together peer group of farmers and the costs are low. It is being popularised,” Rita Teotia, chairperson of the Food Safety and Standards Authority of India (FSSAI) said on the sidelines of a function of Food and Agriculture Organisation (FAO) and the World Health Organisation’s (WHO’s) Coordinating Committee for Asia (CCASIA) in Panaji Monday.

Advertisement

What is the PGS, and how does it work?

PGS is a process of certifying organic products, which ensures that their production takes place in accordance with laid-down quality standards. The certification is in the form of a documented logo or a statement.

Latest Comment
Post Comment
Read Comments