The Yamuna Biodiversity Park shows the way forward – through the meticulous planning of horticulturists, tackling issues of soil salinity and contending with the invasive Vilayati Keekar
From works depicting the horrors of the Bengal famine to capturing the sights and sounds of the streets of Kolkata, a retrospective of Gobardhan Ash celebrates the artist who drew what he saw
As the country celebrates regional new years, a look at how the kinship of food ties communities and languages, one ingredient at a time
Here's the latest Indian fiction and non-fiction you must read, from mysteries to thrillers to memoirs
Writer-director Imtiaz Ali on how he was unexpectedly offered the rights to make Amar Singh Chamkila's biopic, reuniting with AR Rahman and why he couldn't have made the film without Diljit Dosanjh.
The problem is that macaques have pretty short and extremely incendiary fuses: if you don’t give them what they want, you’re asking for trouble
Amar Singh Chamkila is not a character for Diljit Dosanjh, he is an inspiration. As he brings to life the late singer in an Imtiaz Ali film, the singer-actor holds forth on performance, passion and public connect in an exclusive interview.
From becoming the first Punjabi artiste to perform at Coachella to sharing the stage with Ed Sheeran, from rocking Jamnagar to acing his social media game, singer-actor Diljit Dosanjh has travelled a long way.
In his centenary year, a show of Abu Abraham’s original cartoons in Kochi, including his work for The Indian Express, reacquaints viewers with India’s political history
Director Sadasivan talks about writing Bramayugam for Mammootty, working on the lead character's look, and his love for horror genre.
All roads lead to one place during this month of Ramzan – the coconut paratha, the dilkhush bread and the shahi sheermal
Insects rely on vibrations to make melodies with both high notes and low, often to communicate or receive information
The Red Fort of Shahjahanabad: An Architectural History makes a case for why the 400-year-old monument remains popular, and why citizens should get a say in its preservation
Vidyarthi, best known for playing the antagonist in films, talks about his early struggles as an actor, his journey as a motivational speaker and his debut as a stand-up comedian
With the Central government ban on certain dogs breeds, the question is, is it the dogs that need training or the owners who provoke them
A trip through Kashmir to forage for indigenous ingredients led us to the women who are keeping its culinary heritage and produce alive
Advertising in India is changing the way we think with a visible shift in the narrative from sales-driven messaging to stories around common people
Urvashi Kaur and her eponymous brand bring together a layered sense of community histories and indigenous practices
At the tenth edition of Qumra, a Doha Film Institute initiative, participants investigate questions around conflict and identity and the importance of individual cinematic voices.
Food scholars discuss how such definitions evolved in the cauldron of India's history, stirred by ladles of religious beliefs
From creating an iconic restaurant like Indigo 25 years ago to launching Ode a little over three months ago in Mumbai, chef Akerkar's culinary voyage has been one of adventure, innovation and attention to detail
An interview with a 'spokes-tiger' on destination weddings near a tiger reserve, managing rogue elephants and how trees are social media platforms for animals
One September afternoon, three girls set off from a Bengal village hoping to make it to Seoul and live their ultimate fantasy — become K-pop stars. The plan didn’t quite take off. Yet, across India’s villages and small towns, many others like them dream on
Raza's exhibition presents the modernist's works from his student days to one of his last canvases -- with his celebrated bindu at its centre
Director Homi Adajania on his latest film Murder Mubarak, a mystery set at an elite country club and how he infuses comedy into tragic scenes.


