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Shantanu David
More From Shantanu David - Page 12
Nine Days of NightSubscriber Only
October 11, 2013 01:02 IST
There used to be a time when Sharad Navratri translated into a nine-day period wherein meat,onion and garlic were banned.
Fri, Oct 11, 2013Sunburnt at NightSubscriber Only
October 08, 2013 00:01 IST
The second outing of Sunburn Noida saw crowds crackling with energy and cacophonous performances by a mixed bag of artistes
Tue, Oct 08, 2013Séance SensibilitySubscriber Only
October 06, 2013 05:00 IST
A new watering hole in Hauz Khas Village opened in the memory of its late owner,offers frightening beverage options
Sun, Oct 06, 2013Not So OmazingSubscriber Only
October 05, 2013 05:50 IST
This eatery might not bridge the gap between the Indian Ocean and the Gulf of Mexico,but this is as economical as it gets
Sat, Oct 05, 2013The Art of FeedingSubscriber Only
October 04, 2013 04:40 IST
The Leela Palace in Chanakyapuri,ordinarily a scene of sumptuous decadence,looked even more spectacular on Tuesday night.
Fri, Oct 04, 2013
The Best of the BestSubscriber Only
September 29, 2013 04:54 IST
Celebrated chef Mark Best,who is on his first India tour,talks of his culinary odyssey that has turned him into one of Australias favourite cuisiniers
Sun, Sep 29, 2013Comfortably CooSubscriber Only
September 28, 2013 05:45 IST
This is where India and the world comes together on a plate
Sat, Sep 28, 2013The Beerable Lightness of BeingSubscriber Only
September 22, 2013 04:37 IST
If you ever needed an excuse to drink,this is it. City watering holes stock up to celebrate Oktoberfest
Sun, Sep 22, 2013One Night at Nehru PlaceSubscriber Only
September 21, 2013 05:37 IST
This gastro-pub is a happy marriage of beguilingly simple burgers and stinging cocktails.
Sat, Sep 21, 2013Highs and LowsSubscriber Only
September 20, 2013 02:46 IST
The opening of Bootlegger in haughty Hauz Khas Village suffuses a welcome sense of budget
Fri, Sep 20, 2013Ode to OnamSubscriber Only
September 15, 2013 00:35 IST
Tomorrow marks Onam,the Keralas festival of onakkodi (new clothes),vallaamkali (snake boat races) and a whole lot of food.
Sun, Sep 15, 2013Memoirs of a SushiSubscriber Only
September 14, 2013 00:59 IST
The city welcomes the return of a Japanese restaurant known for its poetic cuisine
Sat, Sep 14, 2013Applying the AntidoteSubscriber Only
September 10, 2013 03:33 IST
When New Delhi-based grunge band,Half Step Down,released their debut album,Overtures in Outerspace,they spent a lot of time travelling around the country gigging and promoting it.
Tue, Sep 10, 2013Size Doesnt MatterSubscriber Only
September 08, 2013 02:59 IST
Popular city restaurants have opened smaller outlets with a varied fare at affordable prices
Sun, Sep 08, 2013
Haunting soundsSubscriber Only
September 07, 2013 03:44 IST
The new Queens of the Stone Age (QOSTA) album,Like Clockwork,is one such instance.
Sat, Sep 07, 2013Where Gluttony is a VirtueSubscriber Only
September 06, 2013 00:47 IST
Food inspired by the sea and the mountains of the French riviera make it to Delhis NCR
Fri, Sep 06, 2013Playing in the ParkSubscriber Only
September 01, 2013 23:31 IST
In the country to set up a unique dining experience,Dutch feeding designer Marije Vogelzang speaks about her design philosophy and creating her own profession
Sun, Sep 01, 2013Playing in the ParkSubscriber Only
August 31, 2013 01:51 IST
In the country to set up a unique dining experience,Dutch feeding designer Marije Vogelzang speaks about her design philosophy and creating her own profession
Sat, Aug 31, 2013Irreverently OrientalSubscriber Only
August 30, 2013 00:49 IST
Diva sheds its Italian culinary finesse for fun Asian dining at the new Diva Kitsch
Fri, Aug 30, 2013Mind Over MatterSubscriber Only
August 27, 2013 04:55 IST
Delhi-based riff outfit,Barefaced Liar (BFL) has flourished since it was started in 2002 by high-school students Akshay Chowdhry and Sumant Balakrishnan.
Tue, Aug 27, 2013
Supper TheatreSubscriber Only
August 25, 2013 04:50 IST
The chefs table is the most luxurious of personalised dining experiences
Sun, Aug 25, 2013Repast in Rampur Subscriber Only
August 25, 2013 04:49 IST
Spices and textures are at the core of the newly-opened Awadhi-inspired restaurant
Sun, Aug 25, 2013Hot PlateSubscriber Only
August 24, 2013 02:09 IST
Kashmiri Mirch and Desi Laal Mirch but,like the Miss World pageant,also infuses international hottie Piri Piri (the African Birds Eye Chilli).
Sat, Aug 24, 2013On the Rice RouteSubscriber Only
August 21, 2013 05:42 IST
The Spice Route at The Imperial is frequently listed among the worlds best restaurants and chef Veena Arora is regarded as much an institution as the restaurant
Wed, Aug 21, 2013Journalism of Courage
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