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Bulgogi or Bool Kogi is a Korean grilled beef dish that literally translates into “fire meat”.

Bulgogi
(Pronounced Bool-gogi)

Bulgogi or Bool Kogi is a Korean grilled beef dish that literally translates into “fire meat”. It is made from thinly sliced marinated beef, and the marinade is normally soy sauce, sesame oil and sugar; although this often includes garlic, onions and mushrooms. This gives the beef its flavour and tenderness, and is grilled, preferably over an open flame.

Although the dish is traditionally made using beef, Bulgogi could be made with chicken, pork or fish. It is served in varying ways—most popularly wrapped in thin lettuce or other leaves. Alternatives could be serving it with rice or with accompaniments such as kimchi.

You can try Bulgogi at Tetsuma, Pan Asian, East or Busaba.

Sources in the LJP (RV) said the names of the remaining 15 candidates would also be announced very soon.

Bihar polls: Chirag Paswan’s LJP (Ram Vilas) announces first list of 14 candidates

India2 hr ago

Lok Janshakti Party (Ram Vilas) announced its first list of 14 candidates for the Bihar assembly polls, with its state unit chief Raju Tiwary and leader Hulas Pandey among the nominees. As per the seat-sharing arrangement, LJP (RV) will contest 29 seats, while BJP and JD(U) will contest 101 seats each. The remaining 15 candidates will be announced soon.

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