Steak Stick

With a live barbeque on the table and the do it yourself concept Barbeque Nation has opened its fifteenth outlet in thecountry and first in the city at Kalyaninagar.

Prosenjit Roy Chaudhury, CEO, Barbeque Nation Hospitality says, 8220;This is a unique concept that offers the opportunity to our customers to actually grill the food right on the table. The barbeques are 90 percent cooked in the outlet8217;s see through kitchen and then transferred on to the table for the finishing touches on the live charcoal grill by the customer himself. There are choicest of marinades on the table. The choice of barbeque is drawn from Pan Asian, Oriental, Mediterranean and Continental cuisines. A range of spice rubs and hemming sauces let you experiment with your culinary skills.8221;

The menu has five vegetarian and five non-vegetarian varieties of barbeques brought to the grill in limitless quantity. Planned on the lines of European country home the restaurant is designed with exposed brick cladding and worn wood walls. It also has an inbuilt reverse exhaust to do away with the smoke and a seating capacity of 220. In addition to barbeques a buffet and desserts follow the starters. The alcoholic and non alcoholic drinks on the floor complete the carte du jour.

8220;We plan to open our next outlets in Deccan and Wakad. The city has a culture of eating out and with the inflow of more students and professionals, the cuisine has to be expanded and there need to be newer choices. We are just on time,8221; smiles Chaudhary.