
YOU wish you could walk onto the date palm-lined boulevard, hail one of those petite red taxis and just say, 8216;8216;To the Rick8217;s Cafe8217;8217;. Only the cabbie you hail would not zip off into one of those walled bylanes of the old city, lit by intricately carved, low-slung, wrought iron lamps, but head straight for the porch of the swanky Hyatt in the city centre.
You would slide through the hotel8217;s polished entrance, pass the ornate lobby swarming with tourists and turn right to the Casablanca bar8212;painstakingly recreated to resemble Humphrey Bogart8217;s famed watering hole, which is inextricably etched in the memory of every movie buff.
Posters from the 1942 Hollywood film line all the walls even as the main floor with its assembly of drums has Bogart8217;s face as its backdrop. The bar looks just like the one in the classic movie that this Moroccan city is best known for, even today.
Indeed this hotspot is reflective of the city8217;s overall attempt to hang on to its old-world charm8212;its main draw, really8212;in the face of fast change, apparent economic progress and that new, modern varnish. A look quite at variance with the vision conjured up by all those tales from The Arabian Nights.
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CASA CRAWL
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8226; Casablanca cooking is characterised by rich spices. Couscous, granular semolina, is the staple, often cooked with egg, chicken, lamb and vegetables. Also, try the camel meat and turtle soup |
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But perhaps it8217;s best to take advantage of that great human quality8212;selective memory8212;to savour Casablanca in the way it deserves to be. Like the first sight that greets you as you make your way outside the port and onto the palm-lined town area flanked by souvenir shops. Men with flowing robes sit with their medieval wares of brass pots, kettles, handwoven rugs, stained glass lamps and, of course, the shisha or hookah, which may be a rage in India nowadays but is a way of life in Morocco.
Aziz, our cabbie-cum-guide with whom we strike a bargain of 40 for a four-hour tour of the city, waves dismissively at the line of shops and takes us to a 8216;8216;better one8217;8217;. It turns out to be brother Mohammad8217;s store, double both in size and prices. We buy postcards, making a mental note to trudge back for the shisha later.
The next stop is predictable8212;the magnificent Hasan II mosque built on water8212;both the location and the mosque8217;s intricate carvings are stunning.
You rush through the walled old city that does seem to be the kind Aladdin must have lived in, the ritzy Anaf area, the old palace, the swanky new city lined with designer European stores and the beach, to finally stop at the centre. Here, thousands of pigeons and hundreds of residents and tourists flock every evening around a fountain to sit and savour the sights.
This is the touristy Casa. The rest is what you see. Two sights linger in the mind. One is of the long line of fine beach, which is quite empty. Instead, scores of swimming pools constructed on the beaches8212;where people happily swim, sunbathe or sip a cool drink8212;are full, as the Atlantic simply provides a picturesque backdrop.
We strike up a conversation with a cafe owner. I want to know more about the places where Casablanca was shot. As we reply to his expected query of 8216;8216;Indian or Pakistani?8221; the conversation turns to familiar territory. 8216;8216;India-ah, Amitabh Bachchan!8217;8217; says our man, beaming. Casablanca is forgotten. He tells us, 8216;8216;I watch many Amitabh movies8230; Sholay, Andhaa Kanoon. His friend Shashi Kapoor is good too.8217;8217;
Time has indeed gone by in Casablanca.