A new tomato gene that ‘paves the way for future fruits’

And,according to the scientists,when applied to other fruits and vegetables,the technology can increase crop seed yield,fruit quality,and lengthen shelf life,’The Plant Cell’ journal reported.

Lead scientist Prof Yong-Ling Ruan said the discovery resulted from a need to consider the long-term security of food supply.

“With predictions the global population may double over the next 50 years,scientists are concerned about the pressure on the world’s natural resources.

“Faced with the impact of climate change and population increases on food supply,our research is helping to meet the challenge of how to sustain and improve crop yield and quality.

“The break through is an exciting development. It is this kind of research we hope will lead to improved crops that could help feed and clothe millions of people in a time of climate crisis,” he said.