Chyawanprash, an ancient Ayurvedic formulation, has been a staple in Indian households for centuries, touted for its numerous health benefits. This dark, sticky concoction, primarily made from Indian gooseberry (amla) and a blend of herbs and spices, has garnered renewed interest as people increasingly turn to traditional remedies to boost their health. But what happens to your body when you incorporate chyawanprash into your daily routine? Sushma P S, chief dietician, Jindal Naturecure Institute, says, “Daily consumption of chyawanprash, a traditional Ayurvedic supplement, can positively impact a person's overall nutritional intake. Rich in amla, chyawanprash is a potent source of vitamin C, bolstering the immune system and providing significant antioxidant benefits. The blend of herbs and spices, including ginger, cinnamon, and cardamom, aids digestion and enhances metabolic functions. Additionally, Chyawanprash contains essential nutrients like vitamins A and E, calcium, and iron, contributing to overall nutritional balance.” Its adaptogenic herbs, she adds, such as ashwagandha and shatavari, support stress management and enhance vitality. The presence of honey and ghee in the formulation aids in nutrient absorption and provides a source of healthy fats. However, “moderation is key to avoiding excessive calorie intake” due to its sugar content. “Chyawanprash can be a valuable addition to a balanced diet, enhancing immunity, digestion, and general well-being.” Specific benefits of consuming chyawanprash Chyawanprash provides several specific benefits to the immune system with regular consumption, according to Sushma: Rich in Vitamin C The primary ingredient in chyawanprash is amla, which is exceptionally high in vitamin C. This vitamin is crucial for the proper functioning of the immune system, helping to enhance the body's ability to fend off infections. Antioxidant Properties Chyawanprash contains a variety of antioxidant-rich herbs and spices, such as ashwagandha, tulsi, and pippali. Antioxidants help neutralise free radicals, reducing oxidative stress and protecting immune cells. Enhances White Blood Cell Function Ingredients like giloy and shatavari are known to enhance the activity and efficiency of white blood cells, which are essential for the immune response. Anti-inflammatory Effects The anti-inflammatory properties of turmeric, ginger, and other ingredients in chyawanprash help reduce inflammation in the body, supporting a healthy immune response. Adaptogenic Benefits Adaptogenic herbs like ashwagandha help the body adapt to stress, which can otherwise weaken the immune system. By managing stress, these herbs indirectly support immune function. Antimicrobial Properties Ingredients like honey and neem have natural antimicrobial properties, helping the body combat bacterial, viral, and fungal infections. Improved Gut Health A healthy digestive system is crucial for a strong immune system. Ingredients like ginger and cinnamon aid digestion and help maintain a balanced gut microbiome, which plays a significant role in immunity. Overall Nutritional Support Chyawanprash provides a range of essential vitamins and minerals that support overall health, including the immune system. Negative effects of daily consumption Sushma asserts that one should be aware of the following concerns before integrating chyawanprash into their daily routine: Sugar Content Chyawanprash contains a significant amount of sugar, which can be problematic for individuals with diabetes or those trying to manage their sugar intake. Excessive sugar consumption can also negatively affect gut health by promoting the growth of harmful bacteria. Caloric Intake Due to its dense composition, chyawanprash is relatively high in calories, which can contribute to weight gain if not consumed in moderation. Potential Allergies Some individuals might be allergic to specific herbs or ingredients in Chyawanprash, leading to digestive discomfort or allergic reactions. Digestive Sensitivity For some people, especially those with sensitive stomachs, the potent blend of spices and herbs might cause digestive discomfort, such as acidity or upset stomach. DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine.
