Quick breakfast option: Make poha in 10 minutes with this easy recipe

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A post shared by Abhinav Rastogi (@food.is.lifee__)

Ingredients

• Refined oil
• 1 – Finely chopped green chill
• 2 tsp – Lemon juice, to taste
• Salt, to taste
• 2 cups – Poha
• ¼ cup – Peanuts
• ½ tsp – Mustard seeds
• 1 tsp – Cumin seeds
• 1 tsp – Turmeric powder
• ½ tsp – Red chilli powder
• 7-8 – Curry leaves

Steps

*Wash poha with fresh water and let it rest so that the water drains out completely.

*Until then, take a flat pan and set it on low heat. To it, add 1 tbsp refined oil. After it heats up a bit, add peanuts and saute. Transfer to a bowl.

*Now add additional 2 tbsp oil and warm it up a little. To it, add jeera and mustard seeds. Once the seeds begin to splutter, add the green chilli and mix.

*Next, add the curry leaves and cook for 5 minutes. Then add chopped onion and stir until it turns slightly golden brown. Then add the peanuts, salt as per your taste.

*Next, add haldi along with red chilli powder. Let the spices cook for 2 minutes and then add the poha. Gently stir it and cover with lid for 2 minutes.

*Once done, transfer it to a plate, squeeze some lemon juice and enjoy your breakfast!

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