Ahead of Oscars 2023, Padma Lakshmi prepares fried rice in honour of ‘Everything Everywhere All At Once’

In a video shared alongside, she shared that she wanted to make something in honour of this movie. “So, I am going to try and raccoon it. I cleaned out my fridge. The important thing about fried rice is to make it really flavourful and make it the way you like it.”

 

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A post shared by Padma Lakshmi (@padmalakshmi) 

Ingredients

*Garlic
*Ginger
*Shallot
*Black vinegar
*Soy sauce
*Hoisin
*Fermented bean paste
*Chilli sauce
*Chilli powder
*Canola oil
*Carrots
*Celery
*Mushroom
*Bell pepper
*Pepper
*Cooked rice
*Butter

Method

*Start by heating up 2 tbs of canola oil in a pan.
*Once that oil starts shimmering, add some aromatic including shallots, ginger, and garlic.
*Now, add a cup of carrots followed by celery. “Add the slowest cooking vegetables first,” she shared a tip, adding that you shouldn’t use watery vegetables while preparing fried rice.
*Now add some soy sauce, black vinegar, fermented bean paste, 1 cup of bell pepper, 1 tsp of pepper, 1 tsp of chilli powder, 1 tbsp of chilli sauce, and 1 tbsp of hoisin.
*She suggested that you can also add some shrimp or tofu or chicken to this dish.
*Break up the rice with your hands and transfer it to the pan.
*She then added 2 tbsp of butter to give it a little more fat. Mix everything well.

Your fried rice is ready!

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