Premium
This is an archive article published on March 4, 2022

Netizens call on supermarkets to change name of ‘chicken kiev’ to ‘chicken Kyiv’ in solidarity with Ukraine

A widely popular dish, 'chicken kiev' is chicken breast stuffed with cold herb-infused butter. It is then coated in flour, eggs and breadcrumbs before being deep-fried or baked.

The origin of the dish is contested. (Source: Wikimedia Commons)The origin of the dish is contested. (Source: Wikimedia Commons)

Following the Russian invasion of Ukraine and the ongoing humanitarian crisis in the country, calls for support towards the East-European country have only grown louder. In a similar vein, netizens are calling upon supermarkets to change the name of the popular dish ‘chicken kiev’ to support Ukraine.

People took to social media to demand the change of the Russian spelling of ‘Kiev’ to that of Ukraine spelling of the capital city – ‘Kyiv’. Kiev was the standardised spelling of the Ukrainian capital under Soviet rule. However, after its breakdown in 1991, the spelling was changed to ‘Kyiv’.

🗞️Subscribe Now: Get Express Premium to access the best Election reporting and analysis 🗞️ 

Story continues below this ad

Most people, in the last two weeks, have adopted the use of ‘Kyiv’ rather than ‘Kiev’. And now, netizens are asking food outlets to follow suit.

“Chicken Kiev might now be the most inappropriately named dish in all the culinary world,” a user wrote.

Another user tweeted: “We’re going to have to rename Chicken Kiev. #Kyiv #SlavaUkraini”

“Nothing says solidarity with Ukraine like Brits campaigning to change the name of chicken kiev to chicken Kyiv,” a user tweeted.

A widely popular dish, chicken kiev is chicken breast stuffed with cold herb-infused butter. It is then coated in flour, eggs and breadcrumbs before being deep-fried or baked.

While the history of the dish is contested, it is believed to be the creation of a French chef in Russia in the 19th century. On the other hand, many believe that the dish has its origins in the Ukrainian capital’s Continental Hotel restaurant kitchen in the early 20th century.

Calling the demand for changing the name of the dish due to the ongoing crisis “a terrible idea”, Pushpesh Pant, noted Indian academic, food critic and historian, traced the history of this dish.

Story continues below this ad

“This dish was created in Kiev as its name suggests. This dates back to the days of the Czars. Russians Czars were not supposed to be very elegant and stylish. So, their courts were Frenchified. Thus, nobody could really say who created this dish. But, it was created to please the aristocratic nobles in the courts of the Czars. It’s called Chicken a la Kiev. It commemorated the role of Kiev in the cultural, social and political life of Russia before the formation of the Soviet Union,” he informed.

Following the social media uproar, Marks & Spencer said that it will not be changing the name of its products.

“Marks & Spencer will always use the Kyiv spelling whenever and wherever we are talking about the Ukrainian city,” a spokesperson told The Independent.

“However, ‘chicken kiev’ has been in use for over 100 years and has been recognised by our customers since M&S brought the product to the high street in the 1970s.”

Story continues below this ad

📣 For more lifestyle news, follow us on Instagram | Twitter | Facebook and don’t miss out on the latest updates!


📣 For more lifestyle news, click here to join our WhatsApp Channel and also follow us on Instagram

Latest Comment
Post Comment
Read Comments
Advertisement
Advertisement
Advertisement
Advertisement