This monsoon, don’t miss out on Juhi Parmar’s crispy and delicious bread pakoda recipe

“So it is a cheat day and I’m making Mumbai’s famous Bread Pakoda. Try it out and make sure there’s an extra workout added in for the next two days!” she wrote.

Here’s how you can dish out Juhi’s recipe for easy and crispy bread pakoda.

Ingredients

*Besan – 1 cup
*Rice flour – 2 spoon
*Red chilli powder – as per taste
*Salt – as per taste
*Ajwain – 1 pinch
*Bread
*Green chutney

 

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A post shared by Juhi Parmar (@juhiparmar) 

Method

*In a bowl, take besan, rice flour, red chilli powder, salt, and ajwain.
*Add water as per desired consistency and mix everything well.
*Spread green chutney on your choice of bread.
*Layer it with another slice and apply ketchup on it. And, add another slice on top of it.
*Cut the pieces of bread diagonally.
*Dip it well in the besan batter and fry it.
*Place it on kitchen tissue and dab to take off the excess oil.

Your perfect rainy day snack, bread pakoda, is ready to be devoured! 

In an earlier interaction with indianexpress.com, Suvidhi Jain, lifestyle, exercise, and nutrition coach and founder, LEAN by Suvidhi said, “If you want to make your bread pakoda healthier, you can pan fry them with a little spray oil and then bake or air fry them to achieve crispiness, while reducing their calorie count. ”

While it’s okay to indulge in fried bread pakodas occasionally, it’s important to avoid frequent consumption, the expert said.

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