This eggless version of mayonnaise is just as good as the OG (recipe inside)

“Unlike egg-based spreads, eggless alternatives made with plant-based oils contain zero cholesterol and fit perfectly into vegan or restricted diets. In fact, the average eggless version also packs in added nutrients like vitamin E, iron and omega-3s for a well-rounded nutritional profile. At a time when heart health and sustainable eating take priority, switching to eggless mayo helps cut dietary cholesterol while still retaining moisture and flavour,” she said. However, Dr Rohatgi advises moderation when enjoying any spread.

If you’re looking to make this at home, celebrity chef Kunal Kapur shared an easy and creative recipe for eggless mayonnaise on Instagram, providing a healthier alternative for those seeking a plant-based option.

Here’s a quick guide on how you can whip up this delectable eggless mayo at home:

Ingredients:

• 1 cup oil
• 1/4 cup cold milk
• 1 1/2 tsp vinegar or lemon juice
• 1/2 tsp mustard powder
• Salt to taste
• 2 tsp powdered sugar

Method: 

1. Add all the ingredients to a jar.
2. Whip the mixture using a hand blender.
3. Continue blending until all the ingredients are thoroughly combined, resulting in a creamy texture.
4. Transfer the eggless mayonnaise into a clean glass bowl.

 

View this post on Instagram

 

A post shared by Kunal Kapur (@chefkunal) 

And there you have it! In just a few simple steps, you’ve created a delightful, egg-free mayonnaise ready to elevate the flavours of your favourite dishes.