Sold on Salad

6 tomatoes

1 onion

1 cucumber

150-200 gm olives

200 gm feta cheese

50-100 ml olive oil

1/2 teaspoon oregano

1/2 teaspoon basil

Method: Slice the tomatoes,cucumber and onion. Mix in a bowl with the (stoned/optional halved) olives. Season with pepper,salt,oregano and basil. Crumble the feta cheese in large pieces over the tomatoes and sprinkle the salad with olive oil. Serve with tzatziki.

Melon and chicken salad

Ingredients:

2 small or 1 large melon

2 cooked chicken breasts

1 small can of mushrooms

1 apple

A handful of raisins

1 red bell pepper

3 tablespoons (warm) honey

1tablespoon oil

Salt and pepper (to taste)

A pinch of cayenne pepper

1 tablespoon lemon juice

Method: Half or quarter the melons and remove the seeds. Spoon the melon pulp in a bowl. Mix the pulp with diced chicken and apple,mushrooms,raisins and bell pepper. Fill the melon halves with the mixture. Make a sauce of honey,oil,salt,pepper,cayenne pepper and lemon juice. Drizzle over the stuffed melon halves.

Pasta Salad
Ingredients:
4 tablespoon mayonnaise
2-4 tablespoon milk
1 tablespoon parsley
1 teaspoon garlic powder
Salt and pepper (to taste)
500 gm cooked macaroni
1 can of mushrooms
3 large tablespoon chives
1 can of sweetcorn

Method: Mix mayonnaise,milk,parsley,garlic powder,salt and pepper into a sauce. Add the macaroni,drained mushrooms,chives and corn. Let the salad rest for an hour,so the tastes can mix well. Serve the pasta salad at room temperature for the best taste.

Mango salad with prawns
Ingredients:
2 head iceberg lettuce
1 ripe mango
2 tablespoon white wine
1 teaspoon mustard seeds
Salt and pepper (to taste)
6 tablespoon oil
100 gm peeled prawns

Method: Wash and dry the lettuce. Chop the leaves in strips. Peel the mango,slice the pulp and chop in thin strips. Make a sauce of vinegar,mustard,salt,pepper and oil. Mix with iceberg lettuce and mango. Put the salad into the fridge for half-an-hour and allow the tastes to mix. Garnish with shrimps.