Desert fare
Having brought to Pune the cuisine,colours,sights and sounds of the Thar desert,Chokhi Dhani,the Rajasthan theme village is making the most of the monsoon glory and playing up its various attractions,both in the sphere of cuisine and entertainment. From fun-filled evening celebrations,symbolising authentic folklore to traditional Rajasthani cuisine,direct from the Thar Desert,the theme village promises to delight all your senses. So,head here if you want the best of fun,food and atmosphere!
Cuisine royale
If visions of palaces and ornate interiors are what makes your day worth it,then the Maurya Palace restaurant,located in Hadapsar should make the cut. With rich interiors modelled on the years bygone,the restaurant also boasts of a spacious terrace garden and a family restaurant. Apart from a Maurya Special Tandoori Chicken and delectable Mutton Biryani and Chicken Biryani,the place offers authentic Mughlai and Punjabi dishes,along with a variety of kebabs and vegetarian delights.
Gods own fare
With Onam being celebrated on September 2,various South Indian specialty restaurants are gearing up to celebrate the Kerala harvest festival. Among them,Kokum,Viman Nagar has laid out a special feast called Onasadhya on the occasion. Onasadhya is the grand feast served during Onam on banana leaves. There is a stipulated way of placing the leaf and an order in which the dishes are served. With rice being the main course,various kinds of dishes are served,including curries,upperies,pappadams,achchars,payasams and prathamans.