Food for a cause

On November 11,Cafe Zoe will lay out tables to host a five-course community dinner. The event — Food with Benefits — organised as part of a fund-raiser will have five city chefs including Pooja Dhingra of Le 15 Patisserie,Kshama Prabhu of The White Owl and Viraf Patel of Cafe Zoe prepare their signature dishes. For Rs 3,500,diners can experience a vegetarian or non-vegetarian menu paired with wine. Proceeds from the event will go to Manav Foundation,an NGO that supports persons suffering from mental disorders. Reservations for this event can be made online at http://www.foodwithbenefits.org.