October 27, 2025 6:02 pm
The only catch: avoid refrigerating it for too long; fresh or mildly fermented versions are best
August 05, 2025 5:47 pm
While medication is often necessary to treat thyroid disorders, especially hypothyroidism or hyperthyroidism, certain foods can support thyroid health
February 06, 2025 9:30 am
Khushi Kapoor admits to being a foodie, but not as much as her elder sister Janhvi Kapoor
February 04, 2025 9:30 am
Curd is a natural source of probiotics, which are live bacteria that promote gut health by improving digestion and balancing gut flora
November 03, 2024 7:58 pm
While raita can be a refreshing addition to meals, certain curd-based combinations may not be as healthy as you think.
August 29, 2024 10:49 am
Both options retain the base nutrients of curd – protein, calcium, and beneficial gut bacteria (probiotics).
August 12, 2024 7:04 pm
“You can make informed choices and select yoghurts that promote your overall health and diabetes management, just by looking at the labels carefully,” says Kanikka Malhotra, consultant dietician and certified diabetes educator
July 28, 2024 7:27 am
A staple across homes in India, dishes using the humble curd even find a mention in the Rig Veda and the Arthashastra.
May 20, 2024 2:11 pm
A doctor explains why incorporating a glass (or two) of these beverages into your daily routine can be a smart and tasty way to improve your overall well-being in summer
November 27, 2023 11:30 am
Both hung curd and yoghurt are high in protein and good fats and are packed with many nutrients such as vitamin B complex, vitamin D, calcium, and phosphorous. Find out which is the healthier alternative.



