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gluten sensitivity
GLUTEN SENSITIVITY NEWS
Nutritionist clarifies whether to use freshly prepared or leftover atta dough kept in refrigerator: 'Wheat is not the villain...'
November 24, 2025 10:30 am
Store atta in small batches and finish it within a month for best results
Tamannaah Bhatia opens up about her skin and gut health journey: 'For the longest time, I didn't know I was gluten and dairy intolerant'
August 24, 2025 9:29 am
While digestive issues are the most common symptoms associated with gluten intolerance, there are several others ranging from skin rashes to mood disturbances.
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more
February 19, 2025 5:20 pm
Manufacturers often add supplements to compensate, but the incorporation of dietary fibres during processing can hinder protein digestion.
Can leaving gluten prevent gas and bloating? Experts weigh in
February 28, 2024 2:27 pm
Are individuals truly finding relief from gas and bloating by going gluten-free, or is this merely a widespread misconception?
Why are some people gluten intolerant?
September 23, 2022 3:02 pm
Ever wondered why "our ancestors were able to digest complex foods, but not us?"
Miss Universe Harnaaz Sandhu opens up about struggle with celiac disease; know all about the condition
April 01, 2022 5:00 pm
Celiac disease is an autoimmune disorder caused when you eat gluten, a protein found in wheat, barley and rye
Wheat or millet: Which roti should you have?
February 15, 2021 10:42 am
Planning to go gluten-free? Here's all you need to know
Gluten intolerance: Everything you need to know
February 17, 2021 12:50 pm
The two primary proteins in gluten are gliadin and glutenin, of which the former causes the most harm to the body if a person is sensitive to it. Otherwise, it remains relatively safe and healthy for consumption
Going gluten-free? Here's everything you need to know
May 18, 2020 4:21 pm
While gluten-free diet may seem as a major diet trend, it is not for everyone. Here's what experts say.
No celiac disease? You could still be gluten-sensitive
May 11, 2015 3:51 pm
Symptoms appear or disappear within hours or days after the ingestion or elimination of gluten from the diet.
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