Journalism of Courage
flavours
FLAVOURS NEWS
Where you store olive oil can make or break its flavour; tips to preserve freshness
June 18, 2025 5:34 pm
“People can use their senses to detect whether olive oil has gone rancid because it was improperly stored,” says Kanikka Malhotra, consultant dietician and certified diabetes educator.
My matcha-dusted, lemon-scented, tahini-drizzled adventures in flavourmaxxing
April 29, 2025 3:54 pm
In this increasingly flavour-curious environment, cooks from Asian and Middle Eastern diasporas found a wider and more receptive audience for ingredients that had long been staples in their kitchens.
Georgia: the region that pioneered wine making and floors visitors with its food
March 29, 2025 8:31 am
Everywhere you go in Georgia, you will find khinkali, a plus-sized dumpling, that will remind you both of momo and modak
Astronauts don't eat enough because food tastes bland in space. We're trying to work out why
July 18, 2024 6:46 pm
The experience of food in space is very different from what we are used to on Earth.
A super tip from chef Ranveer Brar to enhance the flavour of your dishes
June 26, 2024 12:32 pm
In Ayurveda, coriander is known for its cooling properties, making it an excellent remedy for reducing excess heat in the body, said ayurvedic practitioner Dr Dimple Jangda
This simple hack will ensure you get the 'best flavour and colour' from saffron
April 24, 2024 12:22 pm
How to intensify the flavour and colour of saffron? Here's the hack you have been waiting for!
Whole, crushed, or minced: How to cut garlic for more flavour, benefits
January 09, 2024 1:29 pm
Letting garlic sit for a few minutes after chopping and before cooking can maximise its health benefits, as it allows the allicin to develop fully, shared Manvi Lohia, registered dietitian and head of holistic health and international business, Ekaanta, Haridwar
Plain vs flavoured yoghurt: Which is better for you?
October 05, 2023 5:40 pm
Plain yoghurt predominantly lacks the artificial colours, flavours, and additives commonly detected in flavoured alternatives. But isn't flavoured one more tasty? How to make the choice? Here's some help
From kaapi pak to gulkhand pedas: What's driving the demand for 'gourmet' mithais?
September 27, 2022 12:10 pm
"The variety and inventiveness of gourmet sweets is as amazing as their ingredient research, plating, and presentation that they can bring back long-forgotten memories and traditions."
Flavour your dish with peri peri seasoning; learn the easy recipe here
July 25, 2020 10:37 am
Time to add that extra zing to your dish. Here's how.
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