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CUISINE NEWS
Inside Marine Drive’s new restaurant SoBo 20, serving bold Franco-American plates
June 29, 2025 2:46 pm
A new restaurant serving New Orleans cuisine has parked itself on Marine Drive, but you don’t need to know your Cajun from your Creole to have a good time.
Why Shilpa Shetty Kundra’s Bastian Hospitality shut Chinois in a month, and opened Inka, a Peruvian-Asian restaurant
February 28, 2025 7:42 am
Helmed by chef Kinyo Rodas Tristan, Inka is a 200-seater restaurant in Mumbai's Lower Parel.
How Nikunj Vasoya impressed Ambanis with authentic Kathiyawadi dishes
July 21, 2024 9:41 am
Nikunj Vasoya, the Kathiyawadi food specialist, has a 21-year of experience with the speciality cuisine.
Long disconnected from earthly concerns, haute cuisine will now go to space
May 13, 2024 11:13 pm
For half a million dollars a plate, six diners will go 100,000 feet above sea level. It's the logical next step for fine dining which is less about food and more about extravagance
Chef Vikas Khanna loves Goan Saraswat Brahmin cuisine: 'It is one of the most elegant and sophisticated cuisines'
December 13, 2023 12:26 pm
Given Goa's coastal location, seafood plays a significant role in Saraswat Gaud cuisine, shared Sandeep Pande, director of culinary at St. Regis Goa
Book shares well-kept secrets of traditional Palakkad kitchen
August 09, 2023 11:24 am
According to the author, sambar is deemed as the unifying dish of south India.
Craving restaurant-style Chinese food? Follow these tips to get 'guaranteed' Chinese taste at home
April 22, 2023 10:37 am
"Strain noodles but never run them under cold water as doing so will drain out all the starch from the noodles. Cold water makes the noodles sticky," said chef Ajay Chopra
Treats From Street: With delicious and affordable cuisines, Mohali woman’s eatery scripts success story
March 19, 2023 1:37 pm
Aman Hundal set up a street cart, ‘Timmy’s Takeout’, in 2022, near NP Tower in Mohali’s Sector 91. She gained a loyal customer base and decided to expand her business and opened a restaurant.
'We take our cuisine for granted': James Beard 2022 winner chef Chintan Pandya
March 09, 2023 1:54 pm
The New York-based chef on what makes his restaurant Dhamaka a game changer and why Indians are responsible for the misrepresentation of Indian food abroad
Try your hand at ‘Bheja Fry’, our hearty new crossword on Indian food
June 18, 2023 11:49 pm
Giving into gluttony isn't bad when you've got food for thought! Dig into our new crossword, and rediscover familiar favourites from across India.
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