December 19, 2025 4:29 pm
"Tala hua pakoda, bread pakoda, normal pakoda: I'm not a fan of that," Rakul Preet Singh added
November 23, 2025 10:36 pm
Here’s how to enjoy India's favourite Butter Chicken while keeping your heart health in check
May 19, 2025 10:45 am
"The house was divided on me becoming a chef. My dad believed I could do well in a hospitality course, but my mom wasn’t sure I’d cope coming from a vegetarian home," said Saransh Goila, as he opens up about his culinary rise, mishaps in the kitchen, and dream of cooking for Shah Rukh Khan.
May 01, 2025 4:27 pm
Saransh Goila, who rose to fame after winning the reality show Food Food Maha Challenge, spilled the dirty secrets of meat production.
April 19, 2025 12:32 pm
Goenka’s post, intended as satire, highlighted some of the ironies he sees in how Indians abroad live.
March 16, 2025 3:39 pm
Butter chicken is seen as a restaurant dish, one that is difficult to reproduce at home. But follow these tricks, and your homemade butter chicken will be just as good as the one you buy from your favourite restaurant
January 10, 2025 4:26 pm
The stories of butter chicken, a dish that unites families at the table and divides them in court.
February 06, 2024 5:04 pm
There is a lawsuit between descendants of the restaurant's original business partners who now have two brands, Moti Mahal Delux and Daryaganj. Then there is the man who bought the original Moti Mahal in Daryaganj from them in 1992. Can we then ever find out who created the original?
January 26, 2024 11:40 am
Both Moti Mahal and Daryaganj claim to be associated with the ‘inventor’ of butter chicken. With Moti Mahal filing a trademark violation suit against Daryaganj, all eyes are on the Delhi High Court.
January 21, 2024 11:23 am
The proprietors of Moti Mahal have claimed before the court that it was their predecessor Late Kundal Lal Gujral who invented Butter Chicken and Dal Makhani and restaurant chain Daryaganj is "misleading people into believing" that their predecessor was the inventor of the two dishes.


