Bites of History

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BITES OF HISTORY NEWS

While dosa's 8th-century origins make headlines through TasteAtlas, India's culinary timeline extends much deeper

As TasteAtlas highlights dosa’s 8th-century origins, Indian chefs talk about reviving forgotten culinary treasures

August 11, 2025 3:26 pm

A look at how some of India's oldest dishes continue to nourish us today, while others await their renaissance.

Ghevar goes global, thanks to MasterChef Australia contestant Depinder Chhibber: 'She pulled the boss recipe'

August 08, 2025 4:14 pm

"The oil has to be very hot and the actual batter has to be ice cold. Add the chilled batter into the oil. You get that splattering, that's what builds that honeycomb texture," Depinder Chhibber detailed the process.

Kulfi ranks #8 in TasteAtlas' list of 50 best frozen desserts in the world; all about its fascinating history

August 02, 2025 6:08 pm

Unlike Western ice cream, kulfi is not churned, resulting in a dense, creamy texture that melts slowly on the palate. Over centuries, this regal dessert has evolved across regions, incorporating local ingredients.

Learn about the history and origins of Siddhant Chaturvedi's favourite litti chokha: 'Aaj hogi futehari party'

June 21, 2025 3:26 pm

The actor recently took to Instagram to share a recipe for the dish.

Misal, food history, TasteAtlas, 50 best breakfasts in the world

Misal grabs 18th spot in TasteAtlas’ ‘50 Best Breakfasts’ list; how this humble Maharashtrian dish became a symbol of pride

June 10, 2025 7:02 pm

Misal, a fiery and flavourful curry made with sprouted moth beans, topped with farsan and chopped onions, is often served with pav and a slice of lemon.

From medieval texts to festive plates, tracing the story of puran poli

June 04, 2025 10:59 am

Cooked in ghee, it traditionally eaten with katachi amti - a tempering made by strained lentil stock, and usually served with warmed milk or ghee.

From ancient Kalinga to chappan bhog, a deep dive into Odisha's flaky temple staple khaja

May 13, 2025 5:16 am

Khaja is not just a dessert—it’s a culinary heritage of Odisha. This sweet treat can be found during festivals, weddings, and temple visits, making it a symbol of celebration.

Discover the rich flavors and cultural significance of Pantua, a beloved Bengali dessert. (Source: Wikimedia Commons)

Meet Pantua, the Bengali cousin of Gulab Jamun

May 15, 2025 12:28 pm

Though often compared to the more widely known Gulab Jamun, Pantua is distinct in its own right, explained food historian and chef Sadaf Hussain, because of the ingredients involved and its preparation.

Hina Khan shared a warm, comforting picture of herself relishing traditional Kashmiri bread, Lawaasa

‘Back to my roots’: As Hina Khan shares a taste of Kashmiri comfort with Lawaasa and chai, we understand the origin and evolution of this traditional bread

May 02, 2025 1:51 pm

Lawaasa carries centuries of history and community significance that extends beyond taste

Explore the rich history of Mumbai's iconic street snack, Vada Pav. Learn how this "Indian burger" became a global sensation, ranking on the World’s 50 Best Sandwiches list, and its connection to politics and culture.

Tracing the roots of vada pav, 'a snack that represents Mumbai’s spirit'

April 23, 2025 11:17 am

Vada pav—often hailed as the "Indian burger" cemented its global fame yet again by securing the 39th position on the World’s 50 Best Sandwiches list, curated by food and travel guide Taste Atlas.

Court rejects NIA plea for polygraph test on men accused of harbouring Pahalgam attackers

India1 hr ago

A court in Jammu has rejected the NIA's plea to conduct a polygraph test on two men arrested for the Pahalgam terror attack. The court cited the right against self-incrimination and the need for reliability and voluntariness of statements as reasons for the rejection. The accused declined their consent for the test after the court explained the procedure in Urdu.

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