skip to content

Edition

International

Newsletters

Weather

Journalism of Courage

Shantanu David

Authors you can follow

More From Shantanu David - Page 9

Navroze celebration: Parsis come together to mark ‘homecoming’Subscriber Only

August 19, 2014 03:28 IST

Traditional dishes such as mutton pulao, dhansak and patra ni machchi are specialities served on the occasion.

Tue, Aug 19, 2014

Restaurant review: Maquina is like a well-oiled machine dishing out authentic Tex-Mex

August 17, 2014 00:00 IST

Like its name, Maquina is like a well-oiled machine dishing out authentic Tex-Mex.

Mon, Aug 18, 2014

Express Recipes: Authentic Navroze dishes to feast on

August 17, 2014 00:00 IST

Parsis celebrate their arrival in India and the acceptance into their new homeland in August. The new year falls on this Monday.

Mon, Aug 18, 2014

Chefs on food they would like menus to be free of

August 14, 2014 00:58 IST

From Foie gras, paneer to chicken, leading chefs of the country would ideally want to get rid of these items from their menus.

Thu, Aug 14, 2014

Raw meat dishes become popular in Delhi

August 03, 2014 00:00 IST

The Capital’s high-end restaurants are seeing a surge in the demand for raw meat dishes.

Mon, Aug 04, 2014

What happened after a visit to the newly opened Farzi café in Gurgaon

August 02, 2014 00:12 IST

The menu is an arresting read, as much for its contents as its presentation. Each item is hand-written and accoutred with illustrations.

Mon, Aug 04, 2014

A Full HouseSubscriber Only

July 27, 2014 00:00 IST

Town House Cafe in CP takes the meaning of the word excess to new, well, excesses.

Sun, Jul 27, 2014

Smoked OutSubscriber Only

July 20, 2014 00:50 IST

Smoky Chettinad, a tiny joint in East Delhi, is serving up the Chettinad storm in a bowl

Sun, Jul 20, 2014

That’s AmoreSubscriber Only

July 19, 2014 04:39 IST

To paraphrase the song, in this eatery the pizza pies are as whole as the moon in the sky.

Sat, Jul 19, 2014

An Oriental TreatSubscriber Only

July 13, 2014 05:00 IST

An Asian-themed bar in GK-I is taking its cocktails pretty seriously.

Sun, Jul 13, 2014

Going BambooSubscriber Only

July 12, 2014 00:48 IST

A pan-asian eatery at Connaught Place offers a sumptuous culinary journey through the Orient.

Sat, Jul 12, 2014

India bans import of foie gras; are Indian chefs happy?

July 09, 2014 00:48 IST

Foie Gras, which starred on menus in the country’s high-end European restaurants until now, is off them after a ban on its import.

Wed, Jul 09, 2014

Lapping the CoastSubscriber Only

July 06, 2014 00:02 IST

The Toddy Shop in Hauz Khas village stirs up a storm with food that smells of sea and flavours that will make your taste buds tingle.

Sun, Jul 06, 2014

Bits of Bites

June 29, 2014 02:41 IST

European restaurants around the city are doubling as evening watering holes and adopting the apperitivo concept.

Sun, Jun 29, 2014

Terminus RexSubscriber Only

June 28, 2014 00:00 IST

This is a destination where flavours turn into epiphanies.

Sat, Jun 28, 2014

How Northeastern cuisine is becoming popular across India

June 22, 2014 01:00 IST

Whether it’s the pork and chicken and the myriad edible fungi, or the sticky rice and the various herbs, they are all unspoilt.

Sun, Jun 22, 2014

Taking a peek into the world of Rachel and her Sugar Factory

June 22, 2014 00:18 IST

Irish celebrity chef Rachel Allen on teaching and her TV shows, her food-crazy family, and taking forward the legacy of Myrtle Allen, the matriach of modern Irish cuisine.

Mon, Jun 23, 2014

Shelf life: The Fabulous FourSubscriber Only

June 21, 2014 00:40 IST

This collection contains six classic Tenida tales including favourites such as Charmurti (The Four Heroes), Bhajahari Film Corporation and Tenida ar Yeti (Tenida and the Yeti).

Sat, Jun 21, 2014